For extra flavor, try adding a pinch of almond extract along with the vanilla. Chilling the dough is crucial for preventing the cookies from spreading too much during baking. If you don't have colored sugar, you can use other decorations like sprinkles, edible glitter, or a simple icing glaze.
Mrs. Fields Sugar Cookies
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING18 People
-
VIEWS847
Indulge in the timeless delight of these classic sugar cookies, reminiscent of cherished childhood memories. Their delicate sweetness and tender crumb make them perfect for any occasion, inviting you to create unforgettable moments with every bite.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate22 g
-
Cholesterol31 mg
-
Fiber0 g
-
Protein2 g
-
Saturated Fat5 g
-
Sodium91 mg
-
Sugar11 g
-
Fat8 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the flour and salt. (2 minutes)
03 Step
Recipe View In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy using an electric mixer. (5 minutes)
04 Step
Recipe View Beat in the egg and vanilla extract until well combined. (2 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View Gather the dough into a ball, flatten it into a disk, and wrap tightly in plastic wrap. Refrigerate for at least 1 hour, or up to 2 hours, until firm. (60 minutes)
07 Step
Recipe View On a lightly floured surface, roll out the dough to 1/4 inch thickness. (5 minutes)
08 Step
Recipe View Use cookie cutters to cut out desired shapes and place them on ungreased baking sheets. (10 minutes)
09 Step
Recipe View Decorate with colored sugar or sprinkles. (5 minutes)
10 Step
Recipe View Bake for 13-15 minutes, or until the edges are lightly golden. Watch carefully to avoid browning. (15 minutes)
11 Step
Recipe View Immediately transfer the cookies to a wire rack to cool completely. (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Furman Mueller
Feb 23, 2025I added a little lemon zest to the dough, and it gave the cookies a wonderful, bright flavor.
Alexanne Abernathy
Jan 27, 2024The dough was a bit sticky, but after chilling it was perfect. My kids loved decorating them!
Joana Abbott
Aug 9, 2022These cookies are so easy to make and taste just like the ones I remember from my childhood!