For a richer flavor, try caramelizing the onions slowly over low heat for a longer period. Add a squeeze of lemon juice at the end to brighten the flavors. This dish is even better the next day, as the flavors meld together beautifully.
Mujadarra (Lentils with Rice)
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS54
Discover the heartwarming flavors of the Middle East with Mujadarra, a comforting dish of lentils and rice. This recipe elevates simple ingredients into a nourishing and deeply satisfying meal, perfect for a cozy night in or a flavorful side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Fiber18 g
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Protein16 g
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Saturated Fat1 g
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Sodium23 mg
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Sugar3 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large pot, combine the lentils with lightly salted water. Bring to a rolling boil and cook until the lentils are slightly tender, about 10 minutes. Add the grated carrots and continue cooking until they have softened slightly, another 8 minutes. Drain the lentils and carrots thoroughly.
02 Step
Recipe View Heat the olive oil in the same pot over medium heat. Add the sliced onions and crushed garlic. Cook, stirring occasionally, until the onions are softened and translucent, approximately 6 minutes. Be careful not to burn the garlic.
03 Step
Recipe View Return the drained lentils and carrots to the pot. Reduce the heat to medium-low. Add just enough water to prevent the mixture from sticking to the bottom of the pot.
04 Step
Recipe View Sprinkle the cumin, cayenne pepper, and curry powder over the lentil mixture. Season with salt and freshly ground black pepper to taste. Stir well to combine and cook for about 5 minutes, allowing the spices to infuse the dish with their aromatic warmth.
05 Step
Recipe View Serve the flavorful Mujadarra warm over a bed of cooked brown rice. Garnish with a sprinkle of fresh parsley or a dollop of plain yogurt for an extra layer of flavor and texture.
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RECIPE REVIEWS
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Please Rate
Frederique Cartwright
Jun 6, 2025So delicious and healthy! My family loves it, and it's a great way to get everyone to eat their lentils.
Alaina Nader
Apr 23, 2025I've made this several times now, and it's always a hit. I sometimes add a can of diced tomatoes for extra flavor.
Dawson Runte
Mar 23, 2025This recipe is fantastic! The spices are perfectly balanced, and it's so easy to make.