For extra flavor, toast 1/4 cup of chopped almonds and sprinkle them on top of the muffins before baking. If you don't have fresh mulberries, you can use frozen ones (do not thaw) or substitute with other berries like blueberries or raspberries. To make these muffins even healthier, substitute half of the all-purpose flour with whole wheat flour. Muffins are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days.
Mulberry Muffins
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS117
Delight in the vibrant taste of summer with these Mulberry Muffins! Light, fluffy, and bursting with juicy mulberries, they offer a guilt-free treat perfect for breakfast or a midday snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol29 mg
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Fiber1 g
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Protein5 g
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Saturated Fat0 g
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Sodium161 mg
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Sugar16 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 400°F (200°C). Prepare a muffin tin by greasing 6 jumbo muffin cups or lining them with paper liners. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined. (3 minutes)
03 Step
Recipe View In a separate medium bowl, whisk together the sour cream, milk, applesauce, egg, and almond extract until smooth. (2 minutes)
04 Step
Recipe View Gently pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix. (3 minutes)
05 Step
Recipe View Carefully fold in the mulberries, distributing them evenly throughout the batter. (2 minutes)
06 Step
Recipe View Spoon the batter into the prepared muffin cups, filling each about two-thirds full. (5 minutes)
07 Step
Recipe View Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. (25-30 minutes)
08 Step
Recipe View Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Please Rate
Morgan Reichel
Dec 5, 2024Easy to follow recipe, and the muffins were so moist and delicious!
Elsie Johnston
Aug 1, 2024These muffins were a hit! The almond extract really complements the mulberries.
Mariana Hilllankunding
Jun 24, 2024I used frozen blueberries instead of mulberries, and they turned out great!