For a richer flavor, consider using homemade chicken broth. If you prefer a thicker soup, add a tablespoon of cornstarch mixed with water to the simmering soup. Garnish with a swirl of coconut cream or a dollop of plain yogurt for added richness.
Mulligatawny Soup II
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS297
Embark on a culinary journey with this vibrant Mulligatawny Soup, a delightful Anglo-Indian fusion that marries aromatic spices with creamy coconut milk. This soul-warming soup, born from the kitchens of British India, is a symphony of flavors that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol6 mg
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Fiber14 g
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Protein12 g
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Saturated Fat18 g
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Sodium29 mg
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Sugar6 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins In a large pan or Dutch oven, heat the ghee or vegetable oil over low heat. Add the chopped onion, minced garlic, grated ginger, chopped green chilies, and curry leaves. Stir in the ground cinnamon, cloves, coriander seed, cumin, and turmeric. Sauté the mixture until the onion is lightly browned and the spices release their fragrant aroma (approximately 5-7 minutes). Be careful not to over-brown the onion, as this can impart a burnt taste to the soup.
02 Step
Recipe View 15 mins Add the chopped carrot, apple, and potato to the pan, followed by the rinsed and drained Masoor dhal. Pour in the chicken broth, ensuring all ingredients are submerged. Bring the soup to a simmer, then cover the pan and cook for about 15 minutes, or until the vegetables are just tender. Remove the cardamom pods and curry leaves.
03 Step
Recipe View 5 mins Using an immersion blender, carefully puree the soup directly in the pot. Alternatively, transfer the soup in batches to a regular blender and process until smooth. Return the pureed soup to the pan. Stir in the tamarind concentrate, lemon juice, and coconut milk. Heat the soup through gently, ensuring it doesn't boil. Garnish with fresh cilantro before serving.
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Braden Buckridge
Feb 22, 2025I made this soup for a dinner party, and it was a huge hit! Everyone loved the complex flavors.
Elyssa Larson
Sep 23, 2024This soup is incredibly flavorful! I added a pinch of cayenne pepper for a little extra heat.
Justyn Wunsch
Aug 30, 2024The recipe was easy to follow, and the soup turned out perfectly. I will definitely be making this again.