For extra flavor, try toasting the rolled oats lightly before adding them to the batter. Feel free to experiment with different flours, such as spelt or buckwheat, to customize the flavor profile. If you don't have yogurt, you can substitute with sour cream or buttermilk. For fluffier pancakes, let the batter rest for 5-10 minutes before cooking.
Multigrain Pancakes
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS285
Elevate your breakfast game with these wholesome multigrain pancakes! A symphony of textures and subtle sweetness, they're the perfect canvas for your favorite toppings. Light, fluffy, and packed with nutritious goodness, they'll become a weekend staple.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol0 mg
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Fiber2 g
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Protein6 g
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Saturated Fat0 g
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Sodium575 mg
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Sugar1 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, whisk together the whole wheat flour, all-purpose flour, rolled oats, cornmeal, sucralose sweetener, baking powder, salt, baking soda, and cinnamon. (2 minutes)
02 Step
Recipe View In a separate bowl, whisk together the egg whites, yogurt, milk, and water. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; a few lumps are perfectly fine. (3 minutes)
03 Step
Recipe View Heat a lightly oiled griddle or non-stick skillet over medium heat. Using a 1/4 cup measuring cup, pour batter onto the hot surface. (1 minute)
04 Step
Recipe View Cook for 2-4 minutes per side, or until golden brown and cooked through. (4 minutes)
05 Step
Recipe View Serve immediately with your favorite toppings, such as fresh fruit, nuts, maple syrup, or a dollop of yogurt.
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Savannah Boyle
Apr 21, 2025I substituted almond flour for the all-purpose flour and they were still delicious!
Gilberto Lowe
Dec 20, 2024I loved the texture of these pancakes. The combination of flours and oats made them so hearty and satisfying.
Miles Shields
Nov 17, 2024I appreciate that this recipe is lower in sugar than most pancake recipes. I added some chopped walnuts for extra protein.
Fritz Daniel
Nov 5, 2024I doubled the recipe and froze some of the pancakes for later. They reheated really well!
Willis Littel
Aug 16, 2024Quick, easy, and delicious. Perfect for a busy weekday morning.
Otilia Thiel
Jun 10, 2024These are my go-to pancakes now. So much healthier than the boxed mixes!
Van Bode
Feb 13, 2024I made these for my kids and they devoured them! A new breakfast staple in our house.
Adele Gerlach
Oct 27, 2023These pancakes were so easy to make and tasted amazing! I added blueberries and a little lemon zest to the batter.
Evie Kuhlman
Aug 9, 2023The cinnamon adds a lovely warmth to these pancakes. I paired them with sliced bananas and maple syrup.
Donna Dicki
Jul 9, 2023The pancakes came out a bit dry for me, maybe I overmixed the batter. I'll try being more gentle next time.