For an extra layer of flavor, consider sautéing the mushrooms with a clove of minced garlic. If you prefer a smoother consistency, blend a portion of the soup before adding the sour cream. Garnish with a sprig of fresh dill or parsley for a pop of color and freshness.
Mushroom and Chicken with Sour Cream Soup
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS57
Indulge in the comforting embrace of this velvety soup, where earthy mushrooms and tender chicken mingle in a tangy sour cream broth. A quick and satisfying meal, perfect for chasing away the chill.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol84 mg
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Fiber2 g
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Protein17 g
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Saturated Fat15 g
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Sodium819 mg
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Sugar5 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
StepMelt butter in a large skillet over medium heat. Add tarragon, nutmeg, green onions, and salt. Cook until the green onions soften, about 4 minutes. Add mushrooms and continue cooking until tender, about 5 minutes more. Fold in chicken and continue to cook until just heated through, about 1 minute. Sprinkle flour over mixture, stirring until completely absorbed into mixture, 3 to 4 minutes.
02
StepDissolve bouillon cubes in hot water. Add to the skillet about 1/2 cup at a time, stirring to dissolve any clumps of flour between batches. Increase heat and bring mixture to a boil. Lower heat to medium. Add sour cream and stir until well combined.
03
StepDissolve cornstarch into cold milk, then stir into soup. Increase the heat to medium-high and cook until soup begins to bubble, but not boil. Lower heat to medium, add lemon juice, hot sauce, and salt and pepper to taste. Serve hot.
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Walton Spinka
May 30, 2025This soup is so comforting and easy to make! My family loves it.
Tomas Hahn
Apr 14, 2025I used vegetable broth instead of beef bouillon and it was still delicious.
Ashleigh Bode
Jan 3, 2025The hint of cayenne is perfect. It gives it just the right amount of warmth.
Pearlie Gulgowskiklocko
Dec 22, 2024Next time I'll try adding some wild rice for a heartier soup.
Cristina Dicki
Dec 10, 2024The sour cream adds a lovely tang. I added a splash of sherry for extra depth of flavor.