For a richer flavor, sauté the mushrooms with a little butter and garlic before adding them to the chicken. If you don't have red wine vinegar, balsamic vinegar can be used as a substitute. Feel free to experiment with different types of cheese, such as Gruyere or provolone.
Mushroom and Swiss Chicken
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS768
Elevate your dinner routine with this simple yet sophisticated Mushroom and Swiss Chicken. Juicy chicken breasts are infused with savory flavors and topped with melted Swiss cheese, creating a dish that's both comforting and impressive. Serve with a simple side to let the chicken shine!
Ingridients
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Nutrition
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Carbohydrate8 g
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Cholesterol95 mg
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Fiber2 g
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Protein37 g
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Saturated Fat7 g
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Sodium500 mg
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Sugar2 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a 9x13-inch baking dish, combine 3 tablespoons of olive oil and the crushed garlic. Add the chicken breasts and turn to coat evenly. Drizzle the chicken with 3 tablespoons of red wine vinegar and sprinkle with Cajun seasoning. (5 minutes)
03 Step
Recipe View Bake in the preheated oven for 30 minutes.
04 Step
Recipe View Remove the chicken from the oven and generously top with chopped green onions and sliced fresh mushrooms. Drizzle the remaining 1 tablespoon of olive oil and 1 tablespoon of red wine vinegar over the mushrooms. (5 minutes)
05 Step
Recipe View Return to the oven and bake until the chicken is cooked through and the juices run clear when pierced with a fork, approximately 15-20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
06 Step
Recipe View Remove from the oven and immediately place a slice of Swiss cheese on top of each chicken breast. Let the cheese melt from the residual heat. Serve immediately.
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Rupert Kuvalis
May 19, 2024This recipe was a lifesaver! I needed something quick and easy for a weeknight dinner, and this was perfect. My family loved it!
Josue Stoltenberg
Aug 15, 2023I added a pinch of red pepper flakes for a little extra heat, and it was delicious!
Christine Sipes
Aug 12, 2022I followed the recipe exactly, and it turned out great! The chicken was moist and flavorful, and the Swiss cheese added a nice touch.