Name: Mushroom Masala
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: US
Ingredients: 0.5 cup finely chopped tomato; 0.5 medium onion, minced; 2 cloves garlic, chopped; 1 (1/2 inch) piece fresh ginger, peeled and chopped; 2 tablespoons cashews; 1.5 tablespoons oil; 1 (1 inch) piece cinnamon stick; 2 pods cardamom; 1 bay leaf; 1 teaspoon garam masala; 0.5 teaspoon smoked paprika; 0.25 teaspoon salt, or to taste; 1.5 cups mixed Mushrooms, sliced; 0.5 cup water, or as needed; 0.5 cup full-fat coconut milk

Embark on a culinary journey with this deeply flavorful Mushroom Masala, a symphony of earthy mushrooms simmered in a creamy, spiced tomato and cashew gravy. Perfect served with fluffy rice, warm roti, or tucked into a bao bun with a crunchy element and a tangy pickle for contrast.

Follow The Directions

01

Step

Prepare the Masala Paste: In a food processor or blender, combine the chopped tomato, minced onion, chopped garlic, chopped ginger, and cashews. Blend until you achieve a smooth, creamy paste. (5 minutes)

02

Step

Infuse the Oil: Heat the oil in a medium-sized pan or Dutch oven over medium heat. Add the cinnamon stick, cardamom pods, and bay leaf. Sauté until the oil is fragrant and infused with the spices, approximately 2-3 minutes. Remove and discard the cinnamon stick, cardamom pods, and bay leaf. (5 minutes)

03

Step

Sauté the Masala: Add the tomato-cashew paste (masala) to the pan and cook, stirring frequently, until the mixture thickens and the raw smell disappears, about 5-7 minutes. (7 minutes)

04

Step

Spice It Up: Stir in the garam masala, smoked paprika, and salt. Cook for another minute, allowing the spices to bloom and release their aromas. (1 minute)

05

Step

Add the Mushrooms: Incorporate the sliced mushrooms into the masala. Cook, stirring occasionally, until the mushrooms are tender and have released their moisture, approximately 7-10 minutes. If the mixture becomes too dry, add water, one tablespoon at a time, to maintain a saucy consistency. (10 minutes)

06

Step

Finish with Coconut Milk: Pour in the coconut milk and stir to combine. Simmer gently until heated through and the sauce has thickened slightly, about 3-5 minutes. Taste and adjust salt as needed. (5 minutes)

For a richer flavor, try browning the mushrooms in a separate pan before adding them to the masala.
Feel free to experiment with different types of mushrooms, such as cremini, shiitake, or oyster mushrooms.
A squeeze of fresh lemon or lime juice at the end can brighten the flavors.
Garnish with fresh cilantro or a dollop of coconut cream before serving.

Mushroom Masala

Ingridients

Nutrition

Follow The Directions

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Addison Boehmshanahan

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