For an extra layer of flavor, consider adding a pinch of cayenne pepper to the batter. Ensure the oil temperature remains consistent for even cooking and optimal fritter texture. Fresh corn kernels, lightly blanched, can replace creamed corn to add a delightful pop of texture.
Corn Fritters with Maple Syrup
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING11 People
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VIEWS133
Delight in the comforting warmth of these golden-brown corn fritters, a delightful treat that marries the subtle sweetness of corn with the rich, decadent notes of maple syrup. Perfect as a whimsical breakfast indulgence or a satisfying afternoon snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol17 mg
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Fiber1 g
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Protein2 g
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Saturated Fat11 g
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Sodium221 mg
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Sugar13 g
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Fat81 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Frying Oil: In a deep fryer or large, heavy-bottomed pot, heat vegetable oil to 350°F (175°C). Use a thermometer to ensure accurate temperature. (5 minutes)
02
StepCombine Wet Ingredients: In a small bowl, whisk together the cream-style corn and egg until well combined. (2 minutes)
03
StepCombine Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, and salt until evenly distributed. (2 minutes)
04
StepIncorporate Wet and Dry Ingredients: Gradually add the corn mixture to the flour mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. (3 minutes)
05
StepFry the Fritters: Carefully drop spoonfuls (about ⅛ cup each) of batter into the hot oil, being mindful not to overcrowd the fryer. (2 minutes)
06
StepCook to Golden Perfection: Fry the fritters for 2-3 minutes on each side, or until they are golden brown and cooked through, turning once during cooking. (6 minutes)
07
StepDrain and Serve: Remove the fritters from the oil using a slotted spoon and place them on a plate lined with paper towels to drain excess oil. (2 minutes)
08
StepServe Immediately: Serve the corn fritters warm, drizzled generously with pure maple syrup. Enjoy!
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RECIPE REVIEWS
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Please Rate
Lura Collins
May 28, 2025These are so easy to make and taste fantastic. My kids love them!
Esther Pfeffer
Jan 29, 2025I tried these with honey instead of maple syrup, and they were just as good.
Kristoffer Kunze
Jan 16, 2025Great recipe! I used gluten-free flour and they turned out great.
Luis Greenholt
Oct 23, 2024I added a bit of vanilla extract to the batter for extra flavor.
Neal Hagenes
Sep 15, 2024Perfectly crispy and sweet. A new family favorite!
Lillian Haley
Aug 11, 2024Absolutely delicious! I added a pinch of cinnamon to the batter, and it was amazing.
Maryjane Weber
Aug 7, 2024These are so much better than I expected! Will definitely make them again.
Maeve Jacobi
Jun 27, 2024The batter was a bit too thick for me, so I added a tablespoon of milk.
Nellie Marquardt
Apr 18, 2024Made these for breakfast this morning, and they were a hit! Thanks for the recipe.
Minerva Hauck
Apr 7, 2024I found that the fritters cooked too quickly on the outside and were still doughy inside. Lowering the oil temperature helped.