Mustard Chicken

Mustard Chicken
  • PREP TIME
    15 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    4 People
  • VIEWS
    617

Elevate your weeknight dinner with this incredibly simple yet flavorful Mustard Chicken. Tender chicken breasts are enrobed in a tangy mustard coating and topped with crispy French-fried onions, then baked to golden perfection. A dish that's both comforting and elegant, ready in under an hour!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Cholesterol
    102 mg
  • Fiber
    4 g
  • Protein
    42 g
  • Saturated Fat
    3 g
  • Sodium
    1070 mg
  • Sugar
    3 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a shallow dish, spread Dijon mustard. In a separate shallow dish, lightly crush the French-fried onions. (5 minutes)

Image Step 03
03 Step

Recipe View 10 mins Dredge each chicken breast in the Dijon mustard, ensuring both sides are fully coated. Then, press the mustard-coated chicken into the crushed French-fried onions, coating well. (10 minutes)

Image Step 04
04 Step

Recipe View 2 mins Place the coated chicken breasts in a lightly greased 9x13-inch baking dish. (2 minutes)

Image Step 05
05 Step

Recipe View 55 mins Bake for 50 to 60 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. (55 minutes)

For a richer flavor, try using a combination of Dijon mustard and whole-grain mustard.
To prevent the onions from burning, you can tent the baking dish with foil during the last 15 minutes of cooking.
Serve with roasted potatoes, rice pilaf, or a fresh green salad for a complete meal.
Experiment with different types of mustard! Honey mustard or spicy brown mustard also work well.

Millie Tremblayspencer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 205 Ratings)
Total Reviews: (4)
  • Vaughn Abshire

    I was skeptical about the French-fried onions, but they add the perfect amount of crunch and flavor.

  • Elda Heller

    Next time, I'm going to try adding a sprinkle of paprika for a little extra smokiness.

  • Lauriane Nolan

    This recipe is a lifesaver! So easy and my family loves it.

  • Heath Grady

    I love that you can change the mustard to have different flavor profiles.

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