Mustard Mayonnaise Sauce

Mustard Mayonnaise Sauce
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    14 People
  • VIEWS
    75

Elevate your ordinary condiments with this zesty and versatile Mustard Mayonnaise Sauce. The creamy richness of mayonnaise is perfectly balanced by the sharp tang of Dijon mustard, a whisper of horseradish heat, and the savory depth of Worcestershire sauce. Ideal for steak sandwiches, crab cakes, or as a delightful dip for crudités.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    9 mg
  • Protein
    0 g
  • Saturated Fat
    3 g
  • Sodium
    219 mg
  • Sugar
    0 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 mins In a medium bowl, combine mayonnaise, Dijon mustard, horseradish, and Worcestershire sauce.

Image Step 02
02 Step

Recipe View 2 mins Whisk vigorously until all ingredients are fully incorporated and the sauce is smooth and homogenous. (Approximately 1-2 minutes)

Image Step 03
03 Step

Recipe View 1 mins Taste and adjust seasonings as needed. Add a pinch of salt or a dash of pepper if desired.

Image Step 04
04 Step

Recipe View 30 mins Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. (Minimum 30 minutes)

Image Step 05
05 Step

Recipe View 1 mins Serve chilled and enjoy!

For a spicier kick, increase the amount of horseradish.
Use a high-quality mayonnaise for the best flavor and texture.
This sauce can be stored in the refrigerator for up to 4 days.
Try adding a squeeze of lemon juice or a pinch of cayenne pepper for extra zing.
Consider using different mustards like whole grain or spicy brown for a variation in flavor.

Murray Gislason

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 25 Ratings)
Total Reviews: (4)
  • Oswald Vonrueden

    I love that this can be made ahead of time. It's so convenient for busy weeknights!

  • Frederik Sawayn

    This sauce is amazing! I used it on my roast beef sandwich and it was so much better than plain mayo.

  • Jarret Stanton

    I made this for a party and everyone raved about it. It was the perfect dipping sauce for my veggie platter.

  • Angelo Harvey

    Easy to make and tastes great. I added a little sriracha for some extra heat!

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