For a smoother sauce, consider using a whisk to incorporate the ingredients, especially when adding the vinegar to the sugar mixture. Adjust the sweetness and tang by adding more brown sugar or vinegar to taste. Start with small increments and taste as you go. This sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to 5 days. Gently reheat before serving.
Mustard Sauce for Corned Beef
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS48
Elevate your corned beef from humble to heavenly with this vibrant mustard sauce. A delightful balance of sweetness, tang, and spice, it's the ultimate complement to rich, savory flavors. This sauce is more than just a condiment; it's a flavor revelation.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol29 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium189 mg
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Sugar15 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium saucepan, melt the butter over low heat. Once melted, remove from heat. (2 minutes)
02
StepIn a separate medium bowl, whisk together the brown sugar, granulated sugar, mustard, egg, salt, and pepper until well combined. Gradually whisk in the apple cider vinegar until the mixture is smooth and emulsified. (3 minutes)
03
StepPour the sugar and vinegar mixture into the saucepan with the melted butter. Stir constantly over medium heat until the sauce comes to a gentle boil. (5 minutes)
04
StepReduce the heat to low and simmer gently for 3 minutes, stirring occasionally to prevent sticking and ensure even thickening. The sauce should be slightly thickened and smooth. (3 minutes)
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RECIPE REVIEWS
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Stephania Abernathy
Jun 26, 2025I added a pinch of cayenne pepper for a little extra kick, and it was amazing!
Mya Gottlieb
Jun 13, 2025The cider vinegar gives it such a unique and flavorful tang.
Alessia Mckenzie
Jun 7, 2025Be careful not to overcook it, or the egg might scramble. Low and slow is key!
Amya Kris
May 7, 2025Easy to follow recipe and the sauce came out perfect. Thank you!
Kay Fay
Mar 31, 2025I let it cool completely before serving and the flavors really melded together nicely.
Nels Von
Feb 20, 2025My family loved this! They said it was the best mustard sauce they've ever had.
Daniela Murazikzulauf
Feb 15, 2025I used honey instead of white sugar for a healthier twist, and it was still delicious.
Wilmer Abshire
Dec 27, 2024This sauce is absolutely divine! It took my corned beef from good to gourmet!
Edgar Wisoky
Dec 14, 2024I doubled the recipe for a larger gathering, and it worked perfectly.