For an extra layer of flavor, consider adding a pinch of garlic powder or onion powder to the bread crumb mixture. If you prefer a spicier kick, incorporate a dash of cayenne pepper or a swirl of hot sauce into the Dijon mustard mixture. To prevent the chicken from drying out, you can marinate the thighs in the Dijon mixture for up to 30 minutes before coating and baking. Ensure the chicken is cooked all the way through.
Korey Prosacco
Jul 1, 2025The combination of mustard and parmesan is genius!
Yasmin Steuber
Jun 30, 2025This recipe is a lifesaver on busy weeknights! My family loves it!
Pattie Rutherford
Jun 19, 2025The mustard crust is so flavorful and the chicken is incredibly moist. A new favorite!
Angelica Mante
Jun 6, 2025I made this for a dinner party and everyone raved about it!
Shaina Schinner
Jun 5, 2025My kids are usually picky eaters but they devoured these!
Constance Kozey
Jun 1, 2025These were so easy to make and tasted fantastic. I'll definitely be making these again!
Marcelo Powlowski
May 21, 2025I didn't have adobo seasoning, so I used smoked paprika instead and it turned out great!
Evangeline Buckridge
Apr 22, 2025I added some garlic powder to the breadcrumbs and it was amazing!
Devyn Lakin
Apr 13, 2025Simple, quick, and delicious – what more could you ask for?
Loren Kuphal
Apr 10, 2025I tried this in the air fryer and it came out perfect! So crispy and delicious!