For best results, use a high-quality natural peanut butter with no added sugar or oils. Stir well before measuring. Chilling the dough is crucial for preventing the cookies from spreading too thin during baking. Do not skip this step! If the dough is too sticky to roll, chill it for an additional 30 minutes. Store the cooled cookies in an airtight container at room temperature for up to 3 days.
My Best Peanut Butter Blossoms
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 25 mins
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SERVING24 People
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VIEWS63
These classic peanut butter blossoms offer a delightful balance of salty-sweet flavors, with a soft, chewy peanut butter cookie base and a rich chocolate kiss nestled in the center. A timeless treat that's perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol19 mg
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Fiber1 g
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Protein4 g
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Saturated Fat4 g
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Sodium104 mg
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Sugar11 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, cream together the peanut butter, 1/2 cup of the granulated sugar, softened butter, and brown sugar until light and fluffy. (5 minutes)
02
StepBeat in the egg and vanilla extract until well combined. (2 minutes)
03
StepIn a separate bowl, whisk together the flour, baking soda, baking powder, and salt. (2 minutes)
04
StepGradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. (3 minutes)
05
StepCover the dough and refrigerate for at least 1 hour to prevent spreading. (60 minutes)
06
StepPreheat oven to 375 degrees F (190 degrees C).
07
StepRoll the chilled dough into 1-inch balls. (10 minutes)
08
StepRoll each ball in the remaining granulated sugar to coat evenly. (5 minutes)
09
StepPlace the coated dough balls on ungreased baking sheets, about 2 inches apart. (3 minutes)
10
StepBake for 8-10 minutes, or until the edges are lightly golden and cracks appear on the surface. (10 minutes)
11
StepRemove from the oven and immediately press a milk chocolate kiss into the center of each cookie. (5 minutes)
12
StepTransfer the cookies to a wire rack to cool completely. (20 minutes)
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LATEST RECIPES
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Jay Fay
Apr 8, 2025I made these for a bake sale and they were the first to go!
Ethan Cassin
Apr 2, 2025I added a pinch of cinnamon to the dough and it gave them a nice warm flavor.
Melisa Davis
Feb 19, 2025My kids loved helping me unwrap and press the chocolate kisses into the cookies.
Britney Keebler
Feb 7, 2025Chilling the dough is a must! It really helps the cookies hold their shape.
Harmon Ward
Jan 2, 2025These cookies are amazing! The peanut butter flavor is so rich.
Magnolia Trantow
Dec 10, 2024These are now my go-to peanut butter blossom recipe. So easy and delicious!
Nasir Runolfsdottir
Oct 10, 2024I used crunchy peanut butter and they turned out great for my preference!