For a richer flavor, consider using a dark beer like a stout or porter. Adjust the amount of chili powder and jalapeños to suit your preferred level of spiciness. The chili tastes even better the next day, as the flavors have more time to meld. Store leftovers in an airtight container in the refrigerator for up to 3 days. Serve with your favorite toppings, such as shredded cheese, sour cream, avocado, or tortilla chips.
My Cinco de Mayo Chili
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PREP TIME20 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 50 mins
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SERVING12 People
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VIEWS12
Celebrate the spirit of Cinco de Mayo with this robust and flavorful chili. A delightful fusion of savory meats, aromatic spices, and a touch of tequila, it's perfect for a festive gathering or a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol96 mg
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Fiber6 g
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Protein31 g
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Saturated Fat8 g
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Sodium745 mg
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Sugar4 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large stock pot over medium heat, cook and stir the ground beef and pork until completely browned. (Approx. 10 minutes). Drain off excess grease and return the pot to the heat.
02
StepStir in the diced sweet onions, chopped green onions, and minced garlic. Cook until the onions become translucent. (Approx. 5-7 minutes)
03
StepAdd the fire-roasted diced tomatoes, beer, chili powder, ground cumin, fire-roasted diced green chile peppers, corn meal, dried ancho chile pepper, tequila, chopped jalapeño pepper, cocoa powder, and salt. Bring the mixture to a simmer, then reduce heat and cook until the tomatoes have broken down and the flavors have melded together. (Approx. 1-2 hours)
04
StepStir in the rinsed and drained black beans and frozen fire-roasted corn. Continue cooking until everything is heated through. (Approx. 10-15 minutes). Serve hot and enjoy!
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RECIPE REVIEWS
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Please Rate
Angeline Fisher
Jul 1, 2025I made this for a party and everyone raved about it. Will definitely make again!
Cortney Beer
Jun 30, 2025Next time, I think I will double the recipe.
Cleveland Wolf
Jun 29, 2025Easy to follow recipe and the results were fantastic!
Johnnie Skiles
Jun 26, 2025The tequila adds a unique touch. So delicious!
Leo Ohara
Jun 23, 2025This chili is amazing! The depth of flavor is incredible.
Maegan Kulas
Jun 9, 2025I found it a bit spicy, so I reduced the amount of chili powder.
Ellis Koss
Jun 6, 2025My family loved this chili. It's a new favorite.