For extra flavor, try adding a dash of cinnamon or nutmeg to the dry ingredients. These waffles freeze beautifully! Let them cool completely, then store in an airtight container or freezer bag for a quick and easy breakfast on busy mornings. Reheat in a toaster or oven. If you want to make a vegan version, substitute the egg with a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water, let sit for 5 minutes to thicken). The amount of batter needed per waffle will vary depending on the size and type of your waffle iron. Consult your waffle iron's manual for specific instructions. Try topping with fresh berries, sliced bananas, maple syrup, whipped cream, or a dollop of yogurt.
Whole Wheat Coconut Oil Waffles
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS142
These wholesome waffles are a delightful way to start the day! Infused with the subtle richness of coconut oil and the nutty goodness of whole wheat, they're crispy on the outside, tender on the inside, and perfect for a healthy and delicious breakfast. Customize with your favorite toppings for a truly personalized treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol27 mg
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Fiber2 g
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Protein5 g
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Saturated Fat9 g
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Sodium295 mg
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Sugar5 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your waffle iron according to the manufacturer's instructions. (5 minutes)
02
StepIn a large bowl, whisk together the whole wheat pastry flour, sugar, baking powder, and salt. Create a well in the center of the dry ingredients. (2 minutes)
03
StepIn a separate bowl, whisk together the room temperature milk, melted coconut oil, beaten egg, and vanilla extract. (2 minutes)
04
StepPour the wet ingredients into the well of the dry ingredients. Gently stir until just combined. Be careful not to overmix; a few lumps are perfectly fine. (3 minutes)
05
StepLadle the batter onto the preheated waffle iron, using the amount recommended by your waffle iron's instructions. Cook until the waffles are golden brown and crisp, usually 2 to 5 minutes, depending on your iron. (2-5 minutes per waffle)
06
StepCarefully remove the waffles from the iron and serve immediately with your favorite toppings.
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Amira Macejkovic
May 26, 2025Be careful not to overmix! I made that mistake the first time.
Niko Hayes
Apr 30, 2025Freezing them is a game changer for busy mornings!
Vida Cartwright
Mar 14, 2025The batter was a bit thick, so I added a splash more milk. They turned out perfectly!
Guiseppe Vonrueden
Nov 5, 2024My kids devoured these! A definite win for a healthy breakfast option.
Dorothea Smith
Oct 13, 2024These are great with fresh berries and a dollop of yogurt.
Ally Yost
Oct 1, 2024I added a pinch of cinnamon to the batter and it was delicious.
Ward Barrows
Jan 11, 2024These waffles are so good! I love the subtle coconut flavor.