For a smoother fudge, use creamy peanut butter instead of crunchy. Be sure to stir constantly while the sugar and milk are boiling to prevent burning. If you don't have a candy thermometer, test for the soft-ball stage by dropping a small amount of the boiling mixture into a glass of cold water. If it forms a soft, pliable ball, it's ready. Store leftover fudge in an airtight container at room temperature for up to a week.
My Grandma's Peanut Butter Fudge
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME2 hrs 20 mins
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SERVING12 People
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VIEWS63
Indulge in the creamy, melt-in-your-mouth delight of this classic Peanut Butter Fudge. A timeless treat that blends the rich, nutty flavor of peanut butter with the sweet, airy texture of marshmallow cream. Prepare for a symphony of flavors that will transport you back to cherished childhood memories.
Ingridients
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Nutrition
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Carbohydrate45 g
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Cholesterol1 mg
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Fiber1 g
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Protein6 g
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Saturated Fat2 g
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Sodium111 mg
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Sugar40 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a mixing bowl, combine the crunchy peanut butter and marshmallow cream. Mix until well blended and set aside. (Prep time: 5 minutes)
02 Step
Recipe View 2 mins Lightly grease a square glass dish (approximately 8x8 inches) with butter or cooking spray to prevent sticking. (Prep time: 2 minutes)
03 Step
Recipe View 3 mins In a medium saucepan, combine the white sugar and milk. Cook over medium-high heat, stirring occasionally to prevent scorching. (Cook time: 3 minutes)
04 Step
Recipe View 9 mins Continue stirring until the mixture reaches a rolling boil and a candy thermometer registers 234 degrees F (110 degrees C). This is the soft-ball stage. (Cook time: 8-10 minutes)
05 Step
Recipe View 2 mins Remove the saucepan from the heat immediately. Quickly stir in the peanut butter and marshmallow cream mixture along with the vanilla extract until fully incorporated and smooth. (Cook time: 2 minutes)
06 Step
Recipe View 1 mins Pour the fudge mixture into the prepared glass dish, spreading it evenly. (Prep time: 1 minute)
07 Step
Recipe View 2 hrs 30 mins Allow the fudge to cool to room temperature completely before cutting into squares and serving. This may take several hours. (Cooling time: 2-3 hours)
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Luis Greenholt
Mar 7, 2025I made this for a bake sale, and it was a huge hit! Everyone raved about the flavor and texture.
Sonny Swift
Feb 2, 2025I accidentally overcooked the sugar mixture, and the fudge was a little grainy. Be careful to watch the temperature closely!
Betty Feest
Dec 10, 2024Adding a pinch of salt to the mixture really enhances the peanut butter flavor!
Aglae Robel
Oct 27, 2024This recipe is so easy to follow, and the fudge turned out perfectly! My kids loved it!