For a sweeter dressing, add an extra teaspoon of sugar or a drizzle of honey. Experiment with different herbs and spices to customize the flavor profile. A pinch of red pepper flakes adds a touch of heat. Use high-quality extra virgin olive oil for the best flavor. The dressing can be stored in the refrigerator for up to 2 weeks.
My Own Salad Dressing
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 10 mins
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SERVING24 People
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VIEWS60
Elevate your salads with this vibrant and tangy vinaigrette, a harmonious blend of apple cider vinegar, luscious olive oil, and a medley of aromatic spices. A simple dressing that transforms ordinary greens into an extraordinary culinary experience.
Ingridients
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Nutrition
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Carbohydrate1 g
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Saturated Fat3 g
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Sodium13 mg
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Sugar0 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large bowl, whisk together the apple cider vinegar, extra virgin olive oil, granulated sugar, onion powder, garlic powder, dried parsley, celery seed, salt, and ground black pepper until well combined. (2 minutes)
02 Step
Recipe View 1 mins Pour the mixture into a resealable jar or airtight container. (1 minute)
03 Step
Recipe View 2 hrs Refrigerate for at least 2 hours to allow the flavors to meld and develop fully before serving. (120 minutes)
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Jakayla Ankunding
Jun 23, 2025I love the simplicity of this dressing. I sometimes add a clove of minced garlic for a bolder flavor.
Caden Oberbrunner
Jan 18, 2025This is now my go-to salad dressing! So easy to make and tastes much better than store-bought.
Norbert Bradtke
Dec 27, 2024I added a bit of Dijon mustard for extra tanginess, and it was amazing!
Kylie Cassin
Oct 13, 2024The celery seed really makes a difference. Will definitely make again!