For extra crispiness, after boiling and draining the potatoes, let them cool slightly and toss them in the bowl to rough up the edges a bit before adding the oil and spices. This creates more surface area for maximum crisping on the grill. Feel free to experiment with different seasonings! Smoked paprika, garlic powder, or even a touch of cayenne pepper can add a unique twist. These wedges are fantastic on their own, but also pair perfectly with your favorite dipping sauce. Ranch, aioli, or even a simple ketchup are all great choices. If you don't have an outdoor grill, you can bake these in the oven at 400°F (200°C) for about 20-25 minutes, flipping halfway through.
Crispy Grilled Potato Wedges
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS13
Experience the ultimate in crispy-on-the-outside, fluffy-on-the-inside potato perfection! These grilled wedges are pre-boiled to ensure a tender interior and maximum seasoning absorption, delivering a flavor explosion with every bite. Prepare to be amazed by this simple yet utterly satisfying side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Fiber4 g
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Protein4 g
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Saturated Fat2 g
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Sodium596 mg
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Sugar1 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Cut each potato in half lengthwise. Place each half flesh-side down on the cutting board and cut each half lengthwise again to make 4 large wedges. Cut each wedge in half lengthwise again for a total of 8 wedges per potato. (Prep time: 10 minutes)
02
Step
15 mins
Bring a large pot of salted water to a boil. Add potato wedges and boil for about 10 minutes, until slightly tender but not falling apart. Drain in a colander and let steam dry for a few minutes. (Cook time: 15 minutes)
03
Step
5 mins
In a bowl, whisk together the olive oil, salt, pepper, onion powder, chili powder, and cumin until well combined. Add the drained potato wedges to the bowl and gently toss to coat evenly, ensuring every wedge is kissed with flavor. (Prep time: 5 minutes)
04
Step
8 mins
Preheat an outdoor grill for medium-high heat (about 375-400°F) and lightly oil the grate to prevent sticking. Grill the potato wedges for 4 minutes, then flip and grill for another 4 minutes, or until they are golden brown and crispy with beautiful grill marks. (Cook time: 8 minutes)
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Ana Runte
Jun 18, 2025I made these in the oven and they still turned out great! Thanks for the tip!
Cristina Cormier
Jun 16, 2025My family devoured these! So much better than regular fries. The spices are spot on.
Felton Lubowitz
Jun 13, 2025These potato wedges are amazing! Boiling them first is a game-changer – they were so soft inside and perfectly crispy on the grill.
Mylene Gerlach
Jun 7, 2025I added a pinch of smoked paprika and it gave them such a delicious smoky flavor. This recipe is definitely a keeper!