For richer flavor, marinate the ribs in the dry rub for at least 2 hours or overnight in the refrigerator before cooking. If you don't have Chinese vinegar, rice vinegar or apple cider vinegar can be substituted. To thicken the sauce after cooking, remove the ribs and set aside. Bring the sauce to a simmer in the pressure cooker (with the lid off) or in a separate saucepan over medium heat. Cook until the sauce has reduced to your desired consistency. Serve with steamed rice, fried rice, noodles, or your favorite Asian-inspired sides.
My World Famous Pressure Cooker Chinese Ribs
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS33
Succulent and fall-off-the-bone tender, these Chinese ribs are a delightful dance of sweet, tangy, and savory flavors, effortlessly achieved in a pressure cooker. A guaranteed crowd-pleaser when served alongside fluffy fried rice or a bed of savory noodles.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol390 mg
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Fiber2 g
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Protein96 g
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Saturated Fat37 g
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Sodium1121 mg
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Sugar27 g
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Fat105 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large resealable plastic bag, combine the paprika, garlic powder, black pepper, and salt. (2 minutes)
02 Step
Recipe View 5 mins Add the ribs to the bag, seal, and shake vigorously until the ribs are evenly coated with the spice mixture. Remove the ribs from the bag. Discard any remaining dry rub. (5 minutes)
03 Step
Recipe View 2 mins Heat the vegetable oil in a wok or large skillet over medium-high heat. (2 minutes)
04 Step
Recipe View 15 mins Sear the ribs in the hot oil until browned on all sides, about 3 to 4 minutes per side. Work in batches to avoid overcrowding the pan. (15 minutes)
05 Step
Recipe View 3 mins In the pressure cooker, combine the water, ketchup, brown sugar, Chinese vinegar, and Worcestershire sauce. (3 minutes)
06 Step
Recipe View 2 mins Add the browned ribs to the pressure cooker, ensuring they are mostly submerged in the sauce. (2 minutes)
07 Step
Recipe View 5 mins Lock the lid onto the pressure cooker, bring it up to high pressure, then reduce the heat to medium. (5 minutes)
08 Step
Recipe View 15 mins Cook for 15 minutes at high pressure. (15 minutes)
09 Step
Recipe View 15 mins Remove from heat and allow the pressure to release naturally for 10 minutes. Then, release any remaining pressure according to the manufacturer's instructions. (15 minutes)
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RECIPE REVIEWS
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Please Rate
Hellen Bernhard
May 15, 2025The sauce is delicious, but I like to add a little bit of sriracha for some extra heat.
Burdette Olson
Mar 30, 2025I didn't have Chinese vinegar, so I used rice vinegar, and they still turned out great!
Deshawn Turner
Mar 4, 2025These ribs are amazing! So easy to make and the flavor is incredible.
Dion Runolfsdottir
Feb 21, 2025I've made these several times, and they always come out perfect. The pressure cooker makes them so tender.