Naked Chicken Burrito Bowl

Naked Chicken Burrito Bowl
  • PREP TIME
    5 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    30 mins
  • SERVING
    2 People
  • VIEWS
    72

Deconstruct the classic burrito and savor all the vibrant flavors in a bowl! This recipe delivers a protein-packed, customizable, and utterly satisfying meal that's perfect for a quick weeknight dinner or a healthy lunch.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    115 g
  • Cholesterol
    118 mg
  • Fiber
    20 g
  • Protein
    56 g
  • Saturated Fat
    14 g
  • Sodium
    1998 mg
  • Sugar
    9 g
  • Fat
    27 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat an outdoor grill for medium heat and lightly oil the grate. (5 minutes)

02

Step

Season chicken breasts with garlic powder, salt, and black pepper.

03

Step

Cook chicken on the preheated grill until no longer pink in the center and cooked through, about 6 minutes per side. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C). Cut chicken into strips or bite-sized pieces. (12 minutes)

04

Step

Heat corn and black beans in two separate saucepans over medium-low heat, covered, until heated through, about 5 minutes. (5 minutes)

05

Step

Layer cooked rice, corn, black beans, and chicken on two serving plates. Top with lettuce, sour cream, Monterey Jack cheese, and salsa.

For an extra layer of flavor, marinate the chicken in lime juice and chili powder for at least 30 minutes before grilling.
Feel free to customize your bowl with other toppings like avocado, pico de gallo, or your favorite hot sauce.
Quinoa or brown rice can be substituted for white rice for a healthier option.
If you don't have a grill, you can pan-fry or bake the chicken.

Alessia Bruen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 24 Ratings)
Total Reviews: (8)
  • Juana Satterfield

    Super easy to follow and turned out perfect.

  • Sid Schoen

    Doubled the recipe for meal prep and it worked great.

  • Gonzalo Wolf

    I added some avocado and a squeeze of lime – delicious!

  • Ransom Williamson

    My kids even enjoy this, and they're picky eaters!

  • Alejandra Legros

    This recipe is a lifesaver on busy weeknights!

  • Alva Little

    I love that I can customize the toppings to my liking.

  • Krista Schneider

    The grilled chicken is key. Adds so much flavor!

  • Donald Lubowitz

    So much healthier than ordering takeout. Thank you for sharing!

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