For a non-alcoholic version, simply omit the rum. The slush is equally delicious without it! Fresh strawberries will provide the best flavor, but frozen strawberries work perfectly well, especially when out of season. Adjust the amount of rum to your preference. Start with a smaller amount and add more to taste. Be sure to allow the sugar syrup to cool completely before combining it with the other ingredients to prevent melting the frozen concentrates. Garnish your slush with fresh strawberry slices or a sprig of mint for an extra touch of elegance.
Brenda's Strawberry Slush Delight
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME12 hrs 45 mins
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SERVING35 People
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VIEWS103
A symphony of sweet and tangy flavors, this frozen concoction is the ultimate refresher for sun-soaked afternoons and elegant gatherings alike. Imagine the taste of ripe strawberries mingling with tropical fruits, all swirled into a frosty, effervescent dream.
Ingridients
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Nutrition
Follow The Directions
01
StepIn a medium saucepan, combine sugar and water. Bring to a gentle boil over medium-high heat, stirring until the sugar is completely dissolved. (Approximately 5-7 minutes). Remove from heat and allow to cool completely. (Approximately 30 minutes)
02
StepIn a large 6-quart container, combine the cooled sugar syrup with pineapple juice, lemonade concentrate, orange juice concentrate, and pureed strawberries. If desired, stir in rum to taste. Transfer the mixture to a large, freezer-safe container, such as a plastic ice cream pail. Freeze overnight until solid. (Approximately 8 hours or overnight)
03
StepTo serve, scoop approximately 1/2 cup of the frozen slush into an 8-ounce glass. Top with chilled lemon-lime soda, stir gently, and serve immediately with a straw. (Approximately 2 minutes per serving). The remaining frozen mixture can be stored in the freezer for up to one month.
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Marianna Wunsch
Mar 19, 2025The rum adds a nice kick, but it's equally good without it.
Francisco Kertzmann
Feb 21, 2025The kids loved the non-alcoholic version. It's a great way to get them to eat fruit.
Roger Bogisich
Feb 12, 2025Freezing the mixture overnight is key. It gets the perfect slushy consistency.
Mustafa Stokes
Aug 21, 2024I made this for my bridal shower, and it was a huge hit! So easy and delicious.
Cheyenne Boehm
Aug 17, 2024I was worried it would be too sweet, but it was just right. Perfectly balanced flavors.
Isai Bayer
Aug 16, 2024This recipe is a lifesaver for summer parties! Everyone always asks for it.
Nikita Murphy
Jun 21, 2024I've tried different variations, and they all turn out great. It's a very versatile recipe.
Rosamond Fadel
May 21, 2024I added a bit of lime juice for extra tang. It was perfect!