For a richer chocolate flavor, use dark chocolate instead of semisweet. If you don't have custard powder, you can substitute with cornstarch, but the flavor will be slightly different. Store Nanaimo Bars in an airtight container in the refrigerator for up to a week.
Nanaimo Bars
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME30 mins
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SERVING16 People
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VIEWS1.1K
A beloved Canadian confection, these Nanaimo Bars offer a delightful trifecta of textures and flavors. A crumbly base, a creamy custard middle, and a rich chocolate topping create an irresistible treat that's perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol47 mg
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Fiber2 g
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Protein3 g
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Saturated Fat11 g
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Sodium160 mg
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Sugar26 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients. (5 minutes)
02 Step
Recipe View In the top of a double boiler, combine 1/2 cup softened butter, cocoa powder, and sugar. Stir occasionally until melted and smooth. Beat in egg and stir until thick, about 2 to 3 minutes. (10 minutes)
03 Step
Recipe View Remove from the heat and mix in graham cracker crumbs, coconut, and almonds. Press firmly into the bottom of an ungreased 8x8-inch pan. (10 minutes)
04 Step
Recipe View For the middle layer, beat the remaining 1/2 cup softened butter, heavy cream, and custard powder until light and fluffy. Gradually mix in confectioners' sugar until smooth. Spread evenly over the bottom layer in the pan. (10 minutes)
05 Step
Recipe View Chill in the refrigerator until the middle layer is firm, about 30 minutes. (30 minutes)
06 Step
Recipe View While the second layer is chilling, melt semisweet chocolate and 2 teaspoons butter together in the microwave in 30-second intervals, stirring in between, or over low heat on the stovetop. (5 minutes)
07 Step
Recipe View Spread the melted chocolate mixture evenly over the chilled custard layer. (5 minutes)
08 Step
Recipe View Let the chocolate set completely before cutting into squares. This may take an additional 30 minutes to an hour at room temperature, or speed up the process by chilling briefly in the refrigerator. (60 minutes)
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Daphney Schmitt
Jun 29, 2025These were a hit at our bake sale! Everyone loved the creamy filling.
Kole Schmeler
Jan 20, 2024I added a sprinkle of sea salt to the chocolate layer and it was divine!
Bethel Mann
Aug 30, 2023I found the base a little crumbly, but the overall flavor was amazing.
Vanessa Davis
Apr 3, 2023Easy to follow recipe and the bars turned out perfect!
Liza Nitzsche
Feb 6, 2022The chocolate layer was so smooth and decadent! Will definitely make again.