For enhanced flavor, consider using smoked bacon. Ensure the potatoes are thoroughly dry before adding them to the skillet to promote browning. Feel free to experiment with other herbs such as thyme or sage. A squeeze of lemon juice can be substituted for the rice vinegar for a brighter flavor.
Pan-Roasted Marble Potatoes
-
PREP TIME15 mins
-
COOK TIME20 mins
-
TOTAL TIME35 mins
-
SERVING4 People
-
VIEWS94
Earthy and vibrant, these pan-roasted marble potatoes are elevated with crispy bacon and aromatic rosemary. A medley of colorful baby potatoes transforms into a delectable side dish, perfect on its own or as the foundation for an inspired potato salad.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate20 g
-
Cholesterol10 mg
-
Fiber3 g
-
Protein6 g
-
Saturated Fat1 g
-
Sodium215 mg
-
Sugar1 g
-
Fat4 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepRender the Bacon (2 minutes): Place the chopped bacon in a cold skillet over medium heat. Cook, stirring occasionally, until the bacon begins to soften and release its fat.
02
StepAdd Potatoes and Season (5 minutes): Add the tri-color baby potatoes to the skillet with the bacon. Season generously with sea salt and freshly ground black pepper. Toss to coat the potatoes in the bacon fat. Continue to cook, stirring frequently, until the bacon is crisp and golden, and the potatoes begin to brown.
03
StepSteam to Perfection (15-20 minutes): Cover the skillet tightly and cook for 5 minutes. Stir the potatoes, ensuring even cooking. Repeat this process, covering and cooking for 5 minutes then stirring, until the potatoes are tender and easily pierced with the tip of a knife. The time may vary depending on the size of your potatoes.
04
StepInfuse with Rosemary and Vinegar (2 minutes): Adjust the seasoning with salt and pepper to taste. Sprinkle the finely chopped fresh rosemary over the potatoes and stir to distribute evenly. Remove from heat. Drizzle the rice vinegar (or sherry vinegar) over the potatoes, scraping the bottom of the skillet to deglaze and incorporate any browned bits.
05
StepServe (1 minute): Transfer the pan-roasted marble potatoes to a serving dish. Garnish with a sprig of fresh rosemary for an elegant touch. Serve immediately and enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Noemie Langosh
Jun 2, 2025These potatoes were a hit at our family dinner! The bacon and rosemary combination is divine.
Alfred Koepp
May 22, 2025My kids, who usually dislike potatoes, devoured these. A definite win!
Josue Stoltenberg
Feb 12, 2025These are the best roasted potatoes I've ever made!
Deanna Littel
Sep 30, 2024Next time, I'll try adding a sprinkle of Parmesan cheese at the end.
Barney Yundt
Aug 31, 2024The rice vinegar adds a perfect touch of acidity that balances the richness of the bacon.
Logan Johnson
Aug 4, 2024I made this for a potluck, and everyone asked for the recipe. So easy and delicious!
Delphia Heaney
Aug 3, 2024Simple, flavorful, and quick to prepare. What's not to love?
Nils Anderson
Jul 30, 2024I substituted the bacon with olive oil and smoked paprika, and it was still amazing!