For an extra layer of flavor, try using brown butter instead of regular butter. Be careful not to let any water get into the fudge while it's cooking. If you don't have a double boiler, you can use a heatproof bowl set over a saucepan of simmering water.
Never-Fail Fudge
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS153
Indulge in the timeless allure of Never-Fail Fudge, a symphony of cocoa, butter, and vanilla that transforms into a velvety, melt-in-your-mouth confection. This classic recipe guarantees fudgey perfection every single time.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol16 mg
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Fiber2 g
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Protein2 g
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Saturated Fat5 g
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Sodium93 mg
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Sugar40 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare Your Pan: Lightly butter a 9x9 inch baking dish. (5 minutes)
02 Step
Recipe View Melt and Combine: In the top of a double boiler set over simmering water, combine the confectioners' sugar, cocoa powder, butter, milk, vanilla extract, and salt. Cook, stirring constantly with a heat-resistant spatula, until the mixture is completely smooth and all ingredients are melted. (10-15 minutes)
03 Step
Recipe View Beat to Perfection: Remove the double boiler from the heat. Using a wooden spoon or a stand mixer, beat the fudge mixture vigorously until it loses its glossy sheen and becomes noticeably thicker. (5-7 minutes)
04 Step
Recipe View Incorporate Nuts (Optional): If using, stir in the toasted chopped pecans until evenly distributed throughout the fudge. (2 minutes)
05 Step
Recipe View Set and Cool: Pour the fudge mixture immediately into the prepared baking dish, spreading it into an even layer. Let the fudge cool completely at room temperature, or refrigerate for faster setting. (2-3 hours)
06 Step
Recipe View Cut and Serve: Once the fudge is firm, cut it into even squares. Store in an airtight container at room temperature for optimal flavor and texture.
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Virginie Oreilly
Feb 14, 2025Easy to follow and the fudge was a big hit at our holiday party.
Adele Gerlach
Jul 6, 2024I added a pinch of espresso powder to the fudge – it was delicious!
Marcos Jaskolskijacobson
Jun 27, 2024This recipe really is never-fail! My fudge turned out perfectly smooth and creamy.