New Orleans Crumb Cake

New Orleans Crumb Cake
  • PREP TIME
    30 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    12 People
  • VIEWS
    21

Indulge in the irresistible allure of this New Orleans-inspired crumb cake. A devilishly decadent chocolate base, elevated by a generous streusel topping of graham cracker crumbs, rich chocolate chips, and crunchy walnuts. This cake is surprisingly simple to make, promising a symphony of textures and flavors in every bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    46 g
  • Cholesterol
    9 mg
  • Fiber
    2 g
  • Protein
    6 g
  • Saturated Fat
    6 g
  • Sodium
    361 mg
  • Sugar
    29 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. (5 minutes)

02

Step

In a small bowl, combine graham cracker crumbs with melted shortening. Stir together until the mixture resembles coarse crumbs. Mix in chocolate chips and walnuts; set aside. (10 minutes)

03

Step

Prepare cake mix according to package directions. (5 minutes)

04

Step

Spread batter into the prepared pan. Sprinkle crumb mixture evenly over the batter. (5 minutes)

05

Step

Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. (40-50 minutes)

06

Step

Allow to cool in the pan before serving. (30 minutes)

For an extra layer of indulgence, consider adding a swirl of cream cheese frosting after the cake has cooled.
Toast the walnuts lightly before chopping to enhance their nutty flavor.
Feel free to experiment with different types of chocolate chips, such as dark chocolate or white chocolate, to customize the cake to your liking.

Kurtis Batzdietrich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.7/ 5 ( 7 Ratings)
Total Reviews: (3)
  • Kraig Casper

    I added a pinch of cinnamon to the crumb topping, and it added a lovely warmth to the cake.

  • Norval Boehm

    This cake was a huge hit at our family gathering! Everyone loved the crunchy topping and the moist chocolate cake.

  • Joan Jacobson

    I've made this recipe several times, and it's always a winner. It's so easy to put together, and the results are amazing.

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