For an even deeper flavor, consider adding a splash of bourbon or rum to the pan juices before basting. Be sure to drain the crushed pineapple very well to prevent the glaze from becoming too watery. If the ham starts to brown too quickly, tent it loosely with foil during the final roasting period.
No More Salty Easter Ham
-
PREP TIME12 hrs
-
COOK TIME1 hrs
-
TOTAL TIME13 hrs
-
SERVING15 People
-
VIEWS199
Transform your Easter ham into a masterpiece of sweet and savory delight! This recipe, cherished for generations, guarantees a moist, flavorful ham with a tantalizing caramelized crust. The combination of brown sugar and pineapple creates an irresistible glaze that will have everyone asking for seconds.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate50 g
-
Cholesterol127 mg
-
Fiber1 g
-
Protein58 g
-
Saturated Fat5 g
-
Sodium3004 mg
-
Sugar48 g
-
Fat13 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Prepare the Ham (Overnight): Trim any excess fat from the ham's surface. Place the ham, cut-side down, in a large roasting pan. Pour milk into the pan to a depth of approximately 1/4 inch. Generously pack the entire ham with brown sugar, ensuring an even coating. Top the brown sugar with a thick layer of crushed pineapple, pressing it gently to adhere. Cover the roasting pan tightly with aluminum foil and refrigerate overnight, allowing the flavors to meld.
02 Step
Recipe View Preheat Oven (15 minutes): Preheat your oven to 350 degrees F (175 degrees C).
03 Step
Recipe View Initial Roast (30 minutes): Place the foil-covered ham in the preheated oven and roast for 30 minutes.
04 Step
Recipe View Baste and Continue Roasting (30 minutes): Remove the aluminum foil and baste the ham thoroughly with the accumulated pan juices. Return the ham to the oven, uncovered, and continue roasting for another 30 minutes, or until the ham is heated through and the internal temperature reaches 140 degrees F (60 degrees C).
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Dayne Thompson
Jun 20, 2024The milk bath really helps keep the ham moist. I'll never make ham any other way again!
Dejuan Smith
Apr 26, 2024This ham was the star of our Easter dinner! The glaze was amazing, and it was so easy to make.
Felton Crona
Oct 26, 2023I've made this recipe for years, and it's always a hit. The pineapple and brown sugar create a perfect balance of sweet and savory.