For an extra touch of flavor, add a pinch of cinnamon or nutmeg to the peach sauce while it simmers. If you prefer a tangier flavor, add a squeeze of lemon juice to the sauce. To prevent the crust from becoming soggy, brush it with melted chocolate before adding the peaches and sauce. Garnish with fresh mint leaves or whipped cream before serving.
Ivory Shields
Apr 28, 2025This pie was so easy to make and tasted amazing! My family loved it.
Kian Wiegand
Jul 12, 2024The sauce was a little too sweet for my taste, so I reduced the sugar slightly and it was perfect.
Sabrina Huel
Jun 23, 2024This is my go-to recipe for a quick and delicious summer dessert.
Gladys Lebsack
Apr 25, 2024I used frozen peaches instead of fresh, and it still turned out great!