For a richer toffee flavor, consider using salted butter for the crust. If you don't have evaporated milk, you can substitute with half-and-half, but the texture may be slightly different. Be sure to stir the boiling mixture constantly to prevent scorching, which can affect the flavor of the bars. Feel free to experiment with different types of chocolate chips, such as dark chocolate or white chocolate, to customize the flavor to your liking. For easier cutting, use a warm knife and wipe it clean between each cut.
No Bake Toffee Fudge Bars
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME2 hrs 20 mins
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SERVING24 People
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VIEWS33
Skip the oven and dive into these irresistible no-bake bars! A symphony of toffee and chocolate creates a delightfully sweet and shareable treat, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol28 mg
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Fiber0 g
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Protein3 g
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Saturated Fat12 g
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Sodium167 mg
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Sugar35 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Line a 13 x 9 x 2-inch pan with foil. (5 minutes)
02 Step
Recipe View Melt 3/4 cup (1-1/2 sticks) of butter. (3 minutes)
03 Step
Recipe View Combine melted butter with graham cracker crumbs. Press crumb mixture evenly into the bottom of the prepared pan. (5 minutes)
04 Step
Recipe View In a large saucepan, combine granulated sugar, evaporated milk, the remaining 1/4 cup (1/2 stick) of butter, and miniature marshmallows. (2 minutes)
05 Step
Recipe View Heat the mixture over medium heat, stirring frequently, until it comes to a boil. (8 minutes)
06 Step
Recipe View Once boiling, continue to boil for 5 minutes, stirring constantly to prevent burning. (5 minutes)
07 Step
Recipe View Remove the saucepan from heat. Add the 2 cups of semi-sweet chocolate chips and stir until the chocolate is completely melted and the mixture is smooth. (3 minutes)
08 Step
Recipe View Immediately pour the chocolate mixture over the graham cracker crust, spreading it evenly to cover the entire surface. (2 minutes)
09 Step
Recipe View Sprinkle the milk chocolate toffee bits and milk chocolate chips (or additional semi-sweet chips) evenly over the top of the chocolate layer, pressing them in lightly to adhere. (2 minutes)
10 Step
Recipe View Refrigerate the pan until the bars are firm, approximately 2 hours. (120 minutes)
11 Step
Recipe View Once firm, remove the bars from the refrigerator, lift them out of the pan using the foil overhang, and cut them into bars of your desired size. (5 minutes)
12 Step
Recipe View Store any leftover bars covered in the refrigerator to maintain their firmness. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Catalina Oberbrunner
May 28, 2025My marshmallows didn't fully melt, but it didn't seem to affect the final product. Still delicious!
Gonzalo Kohler
Mar 12, 2025I added a pinch of sea salt on top and it was the perfect complement to the sweetness.
Tracey Runolfsdottir
Mar 6, 2025These bars are so easy to make and everyone always loves them!
Marquis Hessel
Jan 22, 2025Next time, I'm going to try using a different kind of candy bar on top instead of toffee bits.