For an extra layer of flavor, consider adding a pinch of white pepper or a dash of soy sauce to the cream cheese mixture. Ensure the cream cheese is fully softened for a smooth and creamy filling. Be careful not to overfill the wontons, as this can cause them to burst during baking. Serve with your favorite dipping sauce, such as sweet chili sauce, duck sauce, or soy sauce.
No Fry Crab Rangoon
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING24 People
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VIEWS196
Indulge in the delightful flavors of classic Crab Rangoon without the guilt of frying! These baked appetizers boast a creamy, savory filling encased in crispy wonton wrappers, perfect for any gathering or a satisfying snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol27 mg
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Fiber1 g
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Protein5 g
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Saturated Fat5 g
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Sodium309 mg
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Sugar3 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet and set aside. (5 minutes)
02 Step
Recipe View 10 mins In a mixing bowl, combine the cream cheese, sour cream, minced onion, garlic powder, and sugar. Beat until the mixture is smooth and well combined. Gently fold in the flaked imitation crab meat until evenly distributed. (10 minutes)
03 Step
Recipe View 25 mins Fill a small bowl with lukewarm water. Remove a wonton wrapper from the stack, and immediately cover the remaining wrappers with a damp paper towel to prevent them from drying out. Lightly wet two adjacent edges of the wonton wrapper with water. Place about 2 teaspoons of the crab mixture in the center of the wrapper. Fold the wrapper diagonally to form a triangle, pressing out any air pockets and sealing the edges firmly. (25 minutes)
04 Step
Recipe View 15 mins Arrange the filled wontons on the prepared baking sheet, ensuring they are not overcrowded. Bake in the preheated oven for approximately 15 minutes, or until the wonton edges are golden brown and beautifully crisp. (15 minutes)
05 Step
Recipe View Remove from the oven and serve immediately. Enjoy these delectable, guilt-free Crab Rangoons while they are warm and crispy!
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RECIPE REVIEWS
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Please Rate
Velda Wuckert
May 20, 2025Great recipe! I used real crab meat and it was amazing!
Geo Harber
Oct 26, 2024My kids loved these! They disappeared in minutes.
Lavern Smithruecker
Oct 5, 2024These were so easy to make and tasted just like the fried version! A definite keeper!
Herman Reichel
Aug 31, 2024I added a little sriracha to the filling for a spicy kick. Delicious!
Makenna Fisher
Feb 19, 2024I appreciate how much healthier this is than deep-fried Rangoon.