For a richer chocolate flavor, consider using dark cocoa powder. If you want a softer cookie, reduce the boiling time by 30 seconds. These cookies can be stored in the freezer for up to 2 months. Thaw at room temperature before serving.
No-Bake Chocolate Coconut Cookies
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING24 People
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VIEWS461
Indulge in these effortlessly delicious no-bake cookies, where the rich allure of chocolate harmonizes with the tropical sweetness of coconut and the wholesome texture of oats. A delightful treat ready in minutes, perfect for satisfying your sweet cravings or impressing unexpected guests.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol0 mg
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Fiber2 g
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Protein2 g
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Saturated Fat2 g
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Sodium56 mg
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Sugar18 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare a baking sheet by lining it with parchment paper. (1 minute)
02 Step
Recipe View In a large bowl, combine the quick cooking oats and sweetened flaked coconut. Ensure they are thoroughly mixed for an even distribution in the final cookies. (2 minutes)
03 Step
Recipe View In a saucepan over medium heat, combine the granulated sugar, unsweetened cocoa powder, milk, and margarine. Stir continuously until the mixture is smooth and the sugar is fully dissolved. (5 minutes)
04 Step
Recipe View Bring the mixture to a rolling boil, stirring constantly to prevent scorching. Continue boiling for exactly 2 minutes, maintaining a steady stir to ensure even cooking and prevent burning. (2 minutes)
05 Step
Recipe View Immediately pour the hot chocolate mixture over the oat and coconut mixture. Mix rapidly and thoroughly to coat every oat and coconut flake, ensuring a cohesive and flavorful cookie. (3 minutes)
06 Step
Recipe View Drop tablespoon-sized portions of the mixture onto the prepared baking sheet, spacing them slightly apart. (5 minutes)
07 Step
Recipe View Allow the cookies to cool completely and harden at room temperature. This may take approximately 30-45 minutes. Once hardened, store them in an airtight container to maintain their freshness. (40 minutes)
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Christina Feeney
May 22, 2025I thought they were a little too sweet, so I reduced the sugar to 1.5 cups and they were perfect.
Andy Morissette
Mar 28, 2025I added peanut butter chips and they were amazing!
Alex West
Feb 20, 2025So good! I’ll definitely be making these again.
Aurelie Torphy
Feb 9, 2025These didn't set up properly for me, but I think I didn't boil the mixture long enough. Will try again!
Olaf Nolan
Nov 5, 2024My kids can even make these themselves!
Tressie Larkin
Apr 16, 2024A fantastic recipe! Thanks for sharing
Leora Schmidt
Feb 29, 2024Great recipe for a quick treat. I didn't have margarine and used butter instead, which made it taste great!
Alberta Lesch
Jun 9, 2023These were so easy to make and everyone loved them!