For a richer flavor, use dark chocolate chips instead of semi-sweet. Add a pinch of sea salt to the chocolate mixture to enhance the sweetness. To prevent the chocolate from scorching, stir constantly and use a low heat setting. Line the baking dish with parchment paper for easy removal and clean cutting.
No-Bake Chocolate Oatmeal Bars
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PREP TIME10 mins
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COOK TIME8 mins
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TOTAL TIME2 hrs 18 mins
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SERVING16 People
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VIEWS42
Indulge in the effortless delight of these no-bake bars, where hearty oats meet rich chocolate in perfect harmony. A symphony of textures and flavors, these squares are ideal for a quick treat or a delightful addition to any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol31 mg
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Fiber3 g
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Protein5 g
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Saturated Fat10 g
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Sodium123 mg
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Sugar13 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepLightly grease a 9-inch square baking dish with cooking spray. (Prep time: 1 minute)
02
StepIn a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and vanilla extract until well combined. Add the quick-cooking oats and cook over low heat, stirring constantly, until the mixture is evenly moistened. (Cook time: 5-7 minutes)
03
StepPress half of the oat mixture firmly into the prepared baking dish to create an even layer. (Prep time: 3 minutes)
04
StepIn a separate small, heavy-bottomed saucepan, melt the chocolate chips and peanut butter together over low heat, stirring frequently until smooth and glossy. (Cook time: 4-6 minutes)
05
StepPour the melted chocolate mixture evenly over the oat layer in the baking dish. Spread to the edges. (Prep time: 2 minutes)
06
StepCrumble the remaining oat mixture evenly over the chocolate layer, gently pressing it in to adhere. (Prep time: 4 minutes)
07
StepCover the baking dish tightly with plastic wrap and chill in the refrigerator until completely set. (Chill time: 2-3 hours, or preferably overnight)
08
StepBefore cutting, allow the bars to come to room temperature for about 15-20 minutes for easier slicing. Cut into squares and serve.
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Jabari Mckenzie
May 31, 2025Next time, I'm going to try adding some chopped nuts to the oat mixture for extra crunch.
Fannie Donnelly
May 30, 2025I let mine chill overnight, and they were the perfect consistency. So good!
Rosalee Glover
May 27, 2025I substituted almond butter for peanut butter, and it was just as delicious!
Tomas Jerde
May 23, 2025These are great for potlucks because they travel well and everyone loves them.
Ana Keebler
Apr 27, 2025Followed the recipe exactly and they turned out perfectly! Will definitely make these again.
Fanny Roobhalvorson
Feb 21, 2025My kids devoured these in minutes! A perfect after-school treat.
Gust Wisozk
Jan 11, 2025I added a sprinkle of flaky sea salt on top and it was the perfect complement to the sweetness.
Camille Fisher
Jan 6, 2025These bars are so easy to make and always a hit! I love how customizable they are.