For easier cutting, let the bars sit at room temperature for a few minutes before slicing. Store the bars in an airtight container in the refrigerator for up to a week. For a richer flavor, use dark chocolate chips instead of semisweet.
Indulge in the irresistible simplicity of these No-Bake Chocolate Peanut Butter Bars. A symphony of creamy peanut butter and rich chocolate, these bars require no oven time and deliver a decadent treat perfect for any occasion.
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Recipe View In a medium saucepan, melt the butter over low heat. (2 minutes)
Recipe View Remove from heat and add the sifted confectioners' sugar, peanut butter, brown sugar, and vanilla extract to the melted butter. (5 minutes)
Recipe View Stir vigorously until all ingredients are thoroughly combined and the mixture is smooth. (3 minutes)
Recipe View Press the mixture evenly into a 9x13-inch pan lined with parchment paper. (2 minutes)
Recipe View In a heat-safe bowl, melt the chocolate chips in the microwave in 30-second intervals, stirring in between, until smooth. (3 minutes)
Recipe View Pour the melted chocolate over the peanut butter base, spreading evenly to cover the entire surface. (1 minute)
Recipe View Refrigerate the pan until the chocolate is firm and the bars are set, at least 1 hour.
For easier cutting, let the bars sit at room temperature for a few minutes before slicing. Store the bars in an airtight container in the refrigerator for up to a week. For a richer flavor, use dark chocolate chips instead of semisweet.
Jayson Franey
Apr 20, 2025This is my go-to recipe when I need a quick and delicious dessert. Thank you!
Jeanette Croninbogisich
Dec 25, 2023I added a sprinkle of sea salt on top of the chocolate before it hardened, and it was the perfect complement to the sweetness.
Lelia Hills
Dec 5, 2022These bars are so easy to make and always a hit! My kids love them.