For a richer flavor, toast the oats and seeds lightly in a dry skillet before combining them. Be sure to stir frequently and watch carefully so they don't burn. If you don't have Stevia In The Raw® Bakers Bag, you can substitute with another granulated sweetener of your choice, but be mindful of the overall sweetness level. For a vegan version, use a vegan marshmallow crème and plant-based butter and milk alternatives. To prevent the bars from sticking to the knife while cutting, run the knife under hot water and dry it before each cut. Feel free to add other dried fruits, nuts, or chocolate chips to customize the bars to your liking.
No-Bake Nutty Oat Bars
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PREP TIME2 hrs 15 mins
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COOK TIME15 mins
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TOTAL TIME2 hrs 30 mins
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SERVING24 People
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VIEWS9
These no-bake bars are a symphony of textures and flavors, combining the wholesome goodness of oats and seeds with a fluffy, homemade marshmallow crème sweetened with Stevia. A delightful treat that's both satisfying and guilt-free!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol4 mg
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Fiber2 g
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Protein5 g
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Saturated Fat2 g
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Sodium30 mg
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Sugar10 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large mixing bowl, combine the oats, raisins, sunflower seeds, pumpkin seeds, and sesame seeds. Ensure all ingredients are evenly distributed. (5 minutes)
02
StepIn a large, heavy-bottomed saucepan, combine the Homemade Stevia Marshmallow Crème, butter, and milk. Cook over medium heat, stirring constantly with a heatproof spatula, until the marshmallow crème is mostly melted and the mixture is smooth. (8 minutes)
03
StepRemove the saucepan from the heat. Stir in the peanut butter, cinnamon, and vanilla extract until fully incorporated and the mixture is smooth and creamy. (3 minutes)
04
StepPour the oat mixture into the saucepan and stir vigorously until all the dry ingredients are evenly coated with the marshmallow crème mixture. (5 minutes)
05
StepLine a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. Transfer the oat mixture into the prepared pan and spread it in an even layer. (3 minutes)
06
StepMoisten your hands lightly with water or cooking spray, and firmly press down on the oat mixture to pack it tightly into the pan. This step is crucial for ensuring the bars hold their shape. (2 minutes)
07
StepCover the pan with plastic wrap and refrigerate for at least 2 hours, or until the oat mixture is firm and set. (120 minutes)
08
StepOnce the oat mixture is fully chilled and set, lift it out of the pan using the parchment paper overhang. Place it on a cutting board. (2 minutes)
09
StepUsing a sharp knife, cut the chilled oats into 3 wide strips. Then, cut each strip crosswise into 8 bars, resulting in 24 bars in total. (5 minutes)
10
StepServe the No-Bake Nutty Oat Bars cold or at room temperature. Store any leftovers in an airtight container in the refrigerator to maintain their freshness and texture.
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Kattie Krajcik
Jun 29, 2025These are a great alternative to traditional granola bars. I love the chewy texture.
Ebony Trantow
Jun 28, 2025The recipe was easy to follow, and the bars turned out perfectly. Thank you!
Yasmine Kreiger
Jun 28, 2025I love that these are no-bake and relatively healthy. Perfect for a quick energy boost after a workout.
Jaclyn Davis
Jun 26, 2025These bars were a huge hit at my daughter's bake sale! The marshmallow crème is so light and fluffy.
Daron Champlin
Jun 24, 2025I substituted almond butter for peanut butter, and they were still delicious.
Don Feeney
Jun 21, 2025I added some dried cranberries for extra sweetness and flavor. They were amazing!
Cortney Dietrich
Jun 16, 2025My kids devoured these in minutes! I'll definitely be making them again.
Lura Collins
Jun 12, 2025The Stevia Marshmallow Crème is genius! It's so much better than store-bought.