For a richer flavor, try using browned butter instead of melted butter. Simply cook the butter in a saucepan over medium heat until it turns a nutty brown color and emits a fragrant aroma. Let it cool slightly before using. Feel free to experiment with different types of nuts and chocolate chips. Walnuts, pecans, dark chocolate chips, or white chocolate chips would all be delicious additions. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Chocolate Chip Cookies from In The Raw Sweeteners
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS40
Indulge in the timeless delight of chocolate chip cookies, reimagined for the modern palate. These cookies offer a guilt-free experience, using natural stevia extract to deliver that classic sweet taste without the added calories. Every bite is a symphony of rich chocolate, buttery notes, and a subtle hint of vanilla, creating the perfect treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol36 mg
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Fiber2 g
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Protein3 g
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Saturated Fat8 g
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Sodium212 mg
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Sugar8 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375°F (190°C). (5 minutes)
02 Step
Recipe View 2 mins In a large bowl, whisk together the melted butter, egg, vanilla extract, and Stevia Extract In The Raw™ until well combined and smooth. (2 minutes)
03 Step
Recipe View 1 mins In a separate bowl, whisk together the flour, baking soda, and salt. (1 minute)
04 Step
Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
05 Step
Recipe View 2 mins Gently fold in the chocolate chips and chopped macadamia nuts until evenly distributed throughout the dough. (2 minutes)
06 Step
Recipe View 5 mins Drop rounded tablespoons of dough onto an ungreased baking sheet, leaving about 2 inches between each cookie. (5 minutes)
07 Step
Recipe View 10 mins Bake for 8-10 minutes, or until the edges are golden brown and the centers are just set. (10 minutes)
08 Step
Recipe View 10 mins Remove from oven and let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Donnell Satterfield
May 31, 2025The macadamia nuts add a nice touch. I might try adding some coconut flakes next time.
Dejuan Luettgen
Mar 3, 2025Easy to follow recipe and delicious results. A definite keeper!
Monty Kris
Jan 21, 2025I was skeptical about using stevia, but these cookies turned out perfect. They're not too sweet and have a great texture.
Aileen Bernhard
Dec 23, 2024These cookies are amazing! I can't believe they're sugar-free. My kids loved them too!