No-Cook Icing
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING24 People
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VIEWS540
Indulge in the ethereal lightness of this frosting, reminiscent of spun sugar clouds. This no-cook icing delivers the exquisite taste of a traditional boiled frosting with unparalleled ease. Its light and fluffy texture makes it the perfect complement to angel food cake or any dessert seeking a touch of delicate sweetness.
Ingridients
Nutrition
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Carbohydrate8 g
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Protein0 g
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Sodium3 mg
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View In the bowl of a stand mixer, combine the granulated sugar, egg white, vanilla extract, and cream of tartar. (2 minutes)
Recipe View With the mixer on low speed, carefully pour in the boiling water. (1 minute)
Recipe View Increase the mixer speed to high and whisk until stiff, glossy peaks form. This may take 5-7 minutes.
Anne Boyle
May 14, 2023I added a drop of peppermint extract and it was divine! Thanks for the great recipe.
Missouri Dooley
Feb 5, 2023I was skeptical that this would work, but it turned out perfectly! So easy and delicious.
Fannie Kovacek
Jan 29, 2023The texture is amazing, just like real boiled frosting but without all the fuss.