Noel Crisps

Noel Crisps
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    18 People
  • VIEWS
    78

Elevate your dessert game with these delightful crisps, a sophisticated twist on classic Noel bars. Studded with succulent candied cherries, these treats offer a symphony of textures and flavors in every bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Cholesterol
    10 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    4 g
  • Sodium
    95 mg
  • Sugar
    18 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 325°F (165°C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large mixing bowl, cream together the shortening and sugar until light and airy. This process is crucial for a tender crisp. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Beat in the egg and almond extract until well combined, ensuring a smooth batter. (2 minutes)

Image Step 04
04 Step

Recipe View 3 mins Gradually incorporate the flour, baking powder, and salt, mixing until just combined. Be careful not to overmix to maintain a delicate texture. (3 minutes)

Image Step 05
05 Step

Recipe View 2 mins Gently fold in the chocolate chips, coconut, and chopped candied cherries, distributing them evenly throughout the dough. (2 minutes)

Image Step 06
06 Step

Recipe View 5 mins Drop by rounded teaspoonfuls onto a greased cookie sheet, leaving some space between each crisp. (5 minutes)

Image Step 07
07 Step

Recipe View 15 mins Bake for 12-15 minutes, or until the edges are golden brown and the centers are set. (15 minutes)

Image Step 08
08 Step

Recipe View Let the crisps cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

For an extra nutty flavor, toast the coconut flakes lightly before adding them to the dough.
Feel free to substitute different types of chocolate chips or nuts to customize the crisps to your liking.
Store the cooled crisps in an airtight container at room temperature to maintain their crispness.

Laurie Parkerohara

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 26 Ratings)
Total Reviews: (3)
  • Brain White

    These were a hit at my holiday party! Everyone loved the cherry flavor.

  • Monroe Hirthe

    The almond extract really elevates these crisps. So much better than the original!

  • Veda Oconner

    Easy to make and absolutely delicious! A new family favorite.

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