For an extra layer of flavor, consider grilling the vegetables lightly before adding them to the salad. Feel free to experiment with different types of pasta, such as farfalle or penne. This salad is best served chilled, allowing the flavors to meld together.
No-Mayo Pasta Salad
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS82
A vibrant and refreshing pasta salad, bursting with fresh vegetables and zesty dressings, offering a delightful alternative to traditional mayonnaise-laden versions. Perfect for picnics, potlucks, or a light summer lunch!
Ingridients
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Nutrition
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Carbohydrate50 g
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Cholesterol11 mg
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Fiber3 g
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Protein9 g
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Saturated Fat5 g
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Sodium985 mg
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Sugar8 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 8 mins Bring a large pot of lightly salted water to a boil; cook rotini and tri-color rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse pasta with cold water until cool; drain.
02 Step
Recipe View 5 mins Combine pasta, tomatoes, cucumber, and red onion in a large bowl.
03 Step
Recipe View 3 mins Stir ranch dressing and Italian-style salad dressing together in a separate bowl; spread over the pasta mixture and stir to coat.
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Harry Dach
Jun 6, 2025I added some grilled chicken to make it a complete meal, and it was fantastic!
Laney Kunde
Apr 19, 2025My kids are picky eaters, but they loved this pasta salad. So glad I found this recipe!
Edmond Ledner
Feb 8, 2025This recipe is a lifesaver! I needed something quick and easy for a barbecue, and it was a hit!