Nora's Special Chocolate Chip Muffins

Chocolate Muffin

Nora's Special Chocolate Chip Muffins

Nora's Special Chocolate Chip Muffins
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    12 People
  • VIEWS
    234

Indulge in the simple pleasure of these exquisitely moist and tender chocolate chip muffins, where every bite is a delightful balance of subtle sweetness and rich chocolatey goodness. A perfect treat for breakfast or a comforting afternoon snack.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    37 g
  • Cholesterol
    17 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    3 g
  • Sodium
    201 mg
  • Sugar
    20 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). Prepare a 12-cup muffin tin by greasing each cup or lining with paper muffin liners. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a large mixing bowl, whisk together the flour, 1/2 cup granulated sugar, baking powder, salt, and chocolate chips until evenly distributed. (3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Add the beaten egg, milk, and vegetable oil to the dry ingredients. Gently stir until just moistened. Be careful not to overmix. A few lumps are okay. (2 minutes)

Image Step 04
04 Step

Recipe View 5 mins Spoon the batter into the prepared muffin cups, filling each about 3/4 full. (5 minutes)

Image Step 05
05 Step

Recipe View 1 mins In a small bowl, combine the 3 tablespoons of granulated sugar and 2 tablespoons of brown sugar for the topping. Mix well. (1 minute)

Image Step 06
06 Step

Recipe View 2 mins Sprinkle the sugar mixture evenly over the tops of the muffins. (2 minutes)

Image Step 07
07 Step

Recipe View 25 mins Bake in the preheated oven for 20 to 25 minutes, or until a wooden skewer inserted into the center comes out clean and the muffins are golden brown. (20-25 minutes)

Image Step 08
08 Step

Recipe View 5 mins Remove the muffins from the tin immediately and let them cool on a wire rack. (5 minutes)

For an extra touch of flavor, try adding a 1/2 teaspoon of vanilla extract to the wet ingredients.
Don't overmix the batter, as this will result in tough muffins. Mix until just combined.
For best results, use fresh baking powder.
Store leftover muffins in an airtight container at room temperature for up to 3 days.

Kian Schuster

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 3.7/ 5 ( 78 Ratings)
Total Reviews: (3)

  • Rhiannon Windler

    Jun 25, 2025

    I added a streusel topping and it made them even more amazing!

  • Carmelo Becker

    Apr 30, 2025

    These muffins are so easy to make and they always come out perfect! My kids love them.

  • Benny Reinger

    Oct 9, 2023

    These are the best chocolate chip muffins I've ever made. They're so moist and delicious!

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