Norwegian Waffles

Recipe View 5 mins Preheat your waffle iron according to the manufacturer's instructions. (5 minutes)

Recipe View 2 mins In a medium bowl, sift together the all-purpose flour and baking powder to ensure a light and airy texture. (2 minutes)

Recipe View 3 mins In a separate bowl, using an electric mixer, beat the eggs and white sugar until the mixture becomes light and fluffy. This incorporates air, resulting in a tender waffle. (3 minutes)

Recipe View 2 mins Gradually add the milk, melted shortening, salt, and vanilla extract to the egg mixture. Mix until everything is well combined, creating a smooth batter. (2 minutes)

Recipe View 3 mins Gently fold the sifted flour mixture into the wet ingredients until just combined. Be careful not to overmix, as this can develop the gluten and result in tougher waffles. A few lumps are okay. (3 minutes)

Recipe View 1 mins Spoon approximately 2/3 cup of batter onto the preheated waffle iron. Adjust the amount depending on the size of your waffle iron. (1 minute per waffle)

Recipe View 5 mins Close the waffle iron and cook until the waffle is golden brown and the iron stops steaming. This usually takes about 5 minutes, but cooking times may vary depending on your waffle iron. (5 minutes per waffle)

Recipe View Carefully remove the waffle from the iron and repeat the process with the remaining batter. Serve immediately and enjoy!