For a richer flavor, consider using a high-quality pumpkin puree. If you prefer a slightly sweeter pie, you can adjust the amount of artificial sweetener to your liking. To prevent the crust from browning too quickly, you can cover the edges with foil during the last 15 minutes of baking. Let the pie cool completely before serving. This allows the filling to set properly and the flavors to meld together.
No-Sugar Pumpkin Pie
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS184
Indulge in the cozy flavors of fall without the guilt! This no-sugar-added pumpkin pie delivers a smooth, spiced, and satisfying dessert experience, proving that you don't need sugar to create a truly delicious classic.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol32 mg
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Fiber1 g
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Protein5 g
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Saturated Fat3 g
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Sodium219 mg
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Sugar5 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a medium bowl, whisk together the egg, artificial sweetener, and pumpkin pie spice until thoroughly combined. This ensures even distribution of the spices. (2 minutes)
03 Step
Recipe View 3 mins Add the pumpkin puree and evaporated milk to the egg mixture. Stir until the batter is smooth and uniform in color. (3 minutes)
04 Step
Recipe View 1 mins Pour the pumpkin mixture into the prepared pie shell, spreading evenly. (1 minute)
05 Step
Recipe View 30 mins Place the pie on a baking sheet. This will help prevent the crust from burning and make it easier to transfer the pie in and out of the oven. Bake in the preheated oven until the filling is set in the center. (30 minutes). To test for doneness, gently insert a knife into the center; it should come out clean.
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RECIPE REVIEWS
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Please Rate
Krista Swift
May 8, 2025I was skeptical about a sugar-free pumpkin pie, but this recipe is fantastic! You can't even tell it's sugar-free.
Billy Parker
Apr 27, 2025Easy to follow and delicious! My family loved it, and I'll definitely be making this again.
Marcel Labadie
Mar 11, 2025This recipe saved my holiday! I have to watch my sugar intake, and this pie allowed me to enjoy dessert without the guilt.
Brennon Vonrueden
Jul 6, 2024The pie turned out great, but next time I will add a little vanilla extract to enhance the flavor.