For a smoother sauce, use a whisk continuously throughout the cooking process. Adjust the amount of chili powder, cumin, and paprika to suit your preferred level of spiciness. If the sauce becomes too thick, add a splash of milk to thin it out. Serve immediately for the best flavor and texture. This sauce can be stored in the refrigerator for up to 3 days and reheated gently.
Not'yo Ordinary Nacho Cheese Sauce
-
PREP TIME10 mins
-
COOK TIME9 mins
-
TOTAL TIME19 mins
-
SERVING12 People
-
VIEWS57
Craft a decadent, velvety nacho cheese sauce that will redefine your snacking experience. This recipe delivers a symphony of cheesy flavors with a subtle hint of spice, rivaling any store-bought variety. Prepare to elevate your nachos, tacos, and dips to gourmet status.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate6 g
-
Cholesterol61 mg
-
Fiber1 g
-
Protein12 g
-
Saturated Fat13 g
-
Sodium486 mg
-
Sugar2 g
-
Fat23 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepHeat oil in a saucepan over medium-high heat. (1 minute)
02
StepWhisk in flour to form a thick paste.(1 minute)
03
StepWhisk in 3/4 cup milk; cook and stir until thickened. (3-4 minutes)
04
StepStir Cheddar cheese, cream cheese, and sour cream into milk mixture until smooth. (1 minute)
05
StepAdd remaining milk, diced tomatoes, chili powder, cumin, and paprika; cook and stir until thickened to sauce consistency. (5 minutes)
06
StepSeason with salt and pepper to taste.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Dorcas Howe
May 22, 2025This sauce is amazing! So much better than anything I've bought at the store.
Katrina Williamson
Apr 6, 2025My family devoured this! It's definitely going into our regular rotation.
Allene Wisozk
Mar 5, 2025Be careful not to burn the roux in the first step, keep stirring!
Eunice Johnston
Feb 20, 2025I used pepper jack cheese instead of cheddar and it was delicious!
Scarlett Spinka
Dec 28, 2024I added a pinch of cayenne pepper for an extra kick.