Nut Horns

Nut Horns
  • PREP TIME
    45 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    14 hrs 15 mins
  • SERVING
    96 People
  • VIEWS
    12

Delicate and delicious, these Nut Horns are a symphony of flaky dough and rich, nutty filling. A perfect treat for holidays or any special occasion, they're sure to become a family favorite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    11 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    2 g
  • Sodium
    56 mg
  • Sugar
    8 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
12 hrs

In a large bowl, whisk together flour and salt. Add shortening, 4 beaten eggs, evaporated milk, yeast and 1/4 cup sugar. Mix until just combined. Turn out onto a floured surface and knead until smooth and elastic, about 5 minutes. Place into an oiled bowl, cover, and chill in the refrigerator overnight (8-12 hours).

02

Step
20 mins

To make the filling: In a saucepan, melt margarine over low heat. Stir in 2 cups sugar, cinnamon, and walnuts; remove from heat and set aside to cool completely. Once cooled, stir in the beaten egg and just enough milk to moisten the filling. Be careful not to make it too wet.

03

Step
10 mins

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper. Roll out dough on a lightly floured surface to 1/4 inch in thickness. Sprinkle some of the remaining 1 cup sugar over the dough for added sweetness and texture. Cut into small triangles about 3 inches long and 2 inches at the base.

04

Step
10 mins

Place a teaspoon of filling at the base of each triangle and roll towards the point to form a crescent shape. Roll each horn in the remaining sugar to coat. Place 2 inches apart onto the prepared cookie sheets.

05

Step
45 mins

Bake for 10 to 15 minutes in the preheated oven, or until golden brown. Remove from baking sheets and transfer to wire racks to cool completely (about 30 minutes).

For best results, ensure the yeast is fresh. This will help the dough rise properly and create a light, airy texture.
The chilling time for the dough is crucial for developing flavor and making it easier to handle. Don't skip this step!
Feel free to experiment with the filling. Add a touch of orange zest or a dash of nutmeg for a unique twist.
These Nut Horns freeze beautifully. Store them in an airtight container for up to 2 months.

Kaya Bins

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 4 Ratings)
Total Reviews: (3)
  • Amira Quitzonnikolaus

    I've tried other Nut Horn recipes before, but this one is by far the best. The dough is perfectly flaky, and the filling is not too sweet.

  • Camren Schuster

    These were a huge hit at our family gathering! The dough was so easy to work with, and the filling was incredibly flavorful.

  • Kendall Turner

    The overnight chilling time really makes a difference. These cookies are so tender and delicious!

LEAVE A REVIEW

Please Rate