For a richer hazelnut flavor, use hazelnut extract in place of vanilla. Do not overbake the brownies. They should be slightly fudgy in the center. Serve with a scoop of vanilla ice cream or a dusting of powdered sugar for an extra-special treat.
Nutella Brownies
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME2 hrs 40 mins
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SERVING16 People
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VIEWS107
Indulge in the decadent allure of Nutella Brownies. These brownies boast a luxuriously fudgy texture, infused with the irresistible taste of chocolate-hazelnut spread and a hint of hazelnut liqueur for an unforgettable nutty depth.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol39 mg
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Fiber1 g
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Protein3 g
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Saturated Fat5 g
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Sodium93 mg
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Sugar20 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375°F (190°C). Grease and flour an 8-inch square baking pan, or line with parchment paper. (5 minutes)
02
StepIn a small saucepan over medium heat, melt butter, hazelnut liqueur, and chocolate-hazelnut spread, stirring until smooth and just beginning to bubble. Remove from heat and let cool slightly. (5 minutes)
03
StepIn a medium bowl, whisk together flour, cocoa powder, and salt. (2 minutes)
04
StepIn a large bowl, using an electric mixer, beat granulated sugar, brown sugar, eggs, and vanilla extract until light and creamy. Gradually add the slightly cooled butter mixture, mixing until well combined. (3 minutes)
05
StepGently fold the flour mixture into the wet ingredients until just combined. Stir in chocolate chips, if using. (2 minutes)
06
StepPour batter into prepared pan. If desired, dollop extra Nutella on top of the batter and swirl with a knife or toothpick. (2 minutes)
07
StepBake in the preheated oven until the top is dry and the edges start to pull away from the sides of the pan, approximately 20-25 minutes. A toothpick inserted into the center may still have some moist crumbs attached.
08
StepLet brownies cool completely in the pan for at least 2 hours before cutting into squares. (120 minutes)
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RECIPE REVIEWS
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Angelina Spinka
Mar 16, 2025I added some chopped hazelnuts and it gave them a nice crunch.
Charlene Hane
Jan 31, 2025I didn't have any hazelnut liqueur, so I used coffee instead and they still turned out great!
Reyes Kessler
Jan 2, 2025These brownies are amazing! So rich and decadent.
Clare Gibson
Sep 22, 2024Easy to follow recipe and the brownies are delicious!
Orie Sanford
Aug 1, 2024The hazelnut liqueur really makes a difference. I used Frangelico and it was perfect.
Emelie Macejkovic
Jul 20, 2024These are the best brownies I've ever made!
Dorcas Pfannerstill
Jun 23, 2024My family loved these! They were gone in a day.