Nutella Star Bread with Puff Pastry

Nutella Star Bread with Puff Pastry
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    45 mins
  • SERVING
    8 People
  • VIEWS
    20

Behold, a celestial marvel of pastry! This Nutella Star Bread, crafted with store-bought puff pastry, is a dazzling centerpiece for any brunch or dessert table. Each flaky, golden point pulls away to reveal a warm, gooey Nutella heart. Prepare for gasps of delight!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    33 g
  • Cholesterol
    23 mg
  • Fiber
    1 g
  • Protein
    6 g
  • Saturated Fat
    6 g
  • Sodium
    168 mg
  • Sugar
    6 g
  • Fat
    26 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Orchestrate the oven's warmth to 375 degrees F (190 degrees C). Adorn a baking sheet with parchment paper to prevent sticking. (Prep time: 5 minutes)

02

Step
2 mins

Gently unfurl one puff pastry sheet and lay it gracefully upon the prepared baking sheet. (2 minutes)

03

Step
5 mins

With the back of a spoon, spread the chocolate-hazelnut ambrosia evenly across the pastry canvas, ensuring every nook is touched by its decadence. (5 minutes)

04

Step
2 mins

Unveil the second puff pastry sheet and position it atop the Nutella-kissed layer, creating a harmonious union. (2 minutes)

05

Step
10 mins

Summon a glass or Mason jar, placing it face-down in the pastry's center. With a keen, sharp knife, incise the pastry into four symmetrical strips, halting at the glass's edge. Bisect each quarter, birthing eight strips, then repeat to manifest sixteen equal strips. The center shall remain inviolate. (10 minutes)

06

Step
15 mins

Embrace two adjacent strips, twisting them away from each other in a graceful pirouette; gently stretch outward and meld their seams together. Repeat this ballet with the remaining strips, until a star of captivating beauty emerges. (15 minutes)

07

Step
2 mins

Anoint the star's zenith with the beaten egg, bestowing upon it a radiant sheen. (2 minutes)

08

Step
30 mins

Into the oven's embrace, the star shall journey, baking until it achieves a state of puffed grandeur and golden-brown allure, approximately 25 to 30 minutes. (Bake time: 25-30 minutes)

09

Step
5 mins

Allow the star to cool slightly, about 5 minutes, before presenting it to your eager audience.

For a deeper chocolate intensity, sprinkle dark chocolate shavings between the layers.
If your puff pastry becomes too soft, chill it in the refrigerator for a few minutes to restore its firmness.
Experiment with different fillings! Try almond paste, jam, or even savory pesto.

Malinda Schaden

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 6 Ratings)
Total Reviews: (5)
  • Colleen Dickens

    This recipe is a showstopper! It looks so impressive but is surprisingly easy to make.

  • Brando Herman

    My family devoured this in minutes. The Nutella filling is just perfect.

  • Layne Harber

    Clear instructions, and the tips were very helpful. My star looked amazing!

  • Aurore Wolff

    First time baking with puff pastry and this was so easy to follow. Thank you!

  • Jefferey Harber

    I added a sprinkle of sea salt on top before baking, and it was divine!

LEAVE A REVIEW

Please Rate