For a richer flavor, use bone broth instead of water and chicken soup base. Add a splash of red wine vinegar at the end for a touch of acidity. Feel free to add other vegetables such as diced bell peppers, celery, or kale. If you don't have Italian turkey sausage, you can use regular Italian sausage or even ground beef. For a vegetarian version, omit the sausage and use vegetable broth.
Instant Pot Minestrone Soup
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS12
A vibrant and comforting Instant Pot Minestrone Soup, bursting with fresh vegetables and savory Italian sausage. This quick and healthy take on a classic is perfect for a weeknight meal, offering a symphony of flavors in every spoonful.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol52 mg
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Fiber8 g
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Protein22 g
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Saturated Fat4 g
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Sodium1331 mg
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Sugar4 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepTurn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add sausage and sauté, breaking it into pieces with a wooden spoon, until browned, about 5 minutes. Add water, chicken soup base, beans, zucchini, onion, carrots, and garlic. Stir once.
02
StepClose and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
03
StepRelease pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add spinach, Italian herbs, and rosemary; stir until spinach has wilted. Ladle minestrone into bowls and top with freshly grated Parmesan cheese.
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RECIPE REVIEWS
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Sadie Nikolaus
Jul 1, 2025My Instant Pot is my favorite pot, this recipe makes life so easy!
Frederic Williamson
Jun 15, 2025The instructions were clear and easy to follow. I will definitely be making this again.
Russell Hirthe
Jun 13, 2025This recipe is a lifesaver! So quick and easy, and the whole family loves it.
Lyric Waters
May 30, 2025I added some diced tomatoes and it was even better!
Bobbie Hessel
May 24, 2025I'm not a huge fan of spinach, so I substituted kale and it worked perfectly.