For an extra touch of flavor, consider adding a teaspoon of vanilla extract or a dash of cinnamon to the batter. Ensure your bananas are very ripe for the best flavor and moisture. If you don't have white whole wheat flour, regular whole wheat flour works just as well.
Nutty Vegan Banana Bread
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING24 People
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VIEWS48
Transform overripe bananas into a delightful, nutty vegan loaf, perfect for a wholesome breakfast or afternoon treat. The combination of pecan and oat flour creates a unique texture and flavor that will have everyone coming back for more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Fiber4 g
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Protein3 g
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Saturated Fat5 g
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Sodium135 mg
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Sugar8 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Line two 9x5-inch loaf pans with parchment paper. (5 minutes)
02 Step
Recipe View 10 mins Process pecan halves in a food processor until a flour forms; transfer to a bowl. Process oats in the food processor until a flour forms; add to pecan flour. (10 minutes)
03 Step
Recipe View 10 mins Mix bananas and sugar together in a bowl; add to pecan flour mixture. Stir white whole wheat flour, baking powder, coconut oil, and salt into pecan flour mixture until batter is thick and well mixed. (10 minutes)
04 Step
Recipe View 5 mins Spoon batter into prepared loaf pans. (5 minutes)
05 Step
Recipe View 45 mins Bake in the preheated oven until a toothpick inserted in the center of a loaf comes out clean, about 45 minutes. (45 minutes)
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RECIPE REVIEWS
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Norberto Kling
Mar 13, 2025This recipe is amazing! The pecan and oat flour make it so much more interesting than regular banana bread.
Adah Auer
Dec 31, 2024Easy to follow and the results are fantastic. I've made it several times already.
Juwan Kautzer
Dec 27, 2024I added some chocolate chips, and it was a hit! Thanks for the great recipe.
Dariana Becker
Dec 9, 2024I love that it's vegan! It's so moist and delicious, and everyone in my family enjoys it.