Oatmeal Breakfast Cookies

Oatmeal Breakfast Cookies
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    24 People
  • VIEWS
    63

These aren't your grandma's cookies! Fuel your morning with these wholesome and delicious oatmeal breakfast cookies, packed with fiber, healthy fats, and natural sweetness. Perfect for a grab-and-go breakfast or a satisfying snack.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    16 mg
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    0 g
  • Sodium
    37 mg
  • Sugar
    4 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Grind 2 1/4 cups oats in a food processor until you have 2 cups of ground oats. In a large bowl, combine the ground oats with walnuts, raisins, flax seeds, cinnamon, baking powder, and salt. Stir in the remaining 1 cup of whole oats. (10 minutes)

Image Step 03
03 Step

Recipe View 5 mins Create a well in the center of the oat mixture. Add the mashed bananas, eggs, applesauce, honey, and vanilla extract. Mix well until everything is evenly combined. Drop tablespoonfuls of cookie dough onto the prepared baking sheets. (5 minutes)

Image Step 04
04 Step

Recipe View 14 mins Bake in the preheated oven for about 14 minutes, or until the edges are set and lightly golden brown. (14 minutes)

Image Step 05
05 Step

Recipe View 10 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)

For a vegan version, substitute the eggs with flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water, let sit for 5 minutes to thicken).
Feel free to experiment with different nuts, seeds, and dried fruits to customize your cookies.
These cookies are best stored in an airtight container in the refrigerator for up to a week.

Mittie Jacobi

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 21 Ratings)
Total Reviews: (3)
  • Oswald Green

    I added chocolate chips and they were amazing!

  • Seamus Mante

    My kids love these, and I feel good about giving them a healthy snack.

  • Mafalda Dubuque

    These are a lifesaver on busy mornings!

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