For a vegan version, substitute the eggs with flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water, let sit for 5 minutes to thicken). Feel free to experiment with different nuts, seeds, and dried fruits to customize your cookies. These cookies are best stored in an airtight container in the refrigerator for up to a week.
Oswald Green
May 24, 2025I added chocolate chips and they were amazing!
Seamus Mante
Jan 23, 2025My kids love these, and I feel good about giving them a healthy snack.
Mafalda Dubuque
Sep 16, 2024These are a lifesaver on busy mornings!