For a vegan option, ensure your chocolate chips are dairy-free. Feel free to substitute other dried fruits or nuts according to your preference. Store leftover muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. They also freeze well for longer storage.
Oatmeal Breakfast Muffins
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING18 People
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VIEWS9
Start your day with these delightfully wholesome Oatmeal Breakfast Muffins, packed with nutritious ingredients and bursting with flavor. A perfect grab-and-go option for busy mornings!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Fiber4 g
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Protein5 g
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Saturated Fat2 g
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Sodium152 mg
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Sugar17 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 425 degrees F (220 degrees C). Prepare a 18-cup muffin tin with cooking spray. (5 minutes)
02
StepIn a large bowl, combine the rolled oats and soy milk. Let stand for 10 minutes to soften the oats. (10 minutes)
03
StepIn a separate bowl, whisk together the whole wheat flour, brown sugar, oat bran, ground flaxseed meal, baking powder, and salt. (5 minutes)
04
StepIn another bowl, mash the ripe bananas and combine with the applesauce and egg substitute (or eggs). Stir this mixture into the oatmeal mixture until well combined. (5 minutes)
05
StepAdd the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Gently fold in the raisins, chopped walnuts, and chocolate chips (if using). (5 minutes)
06
StepDivide the batter evenly among the prepared muffin cups, filling each about 2/3 full. (5 minutes)
07
StepBake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean. (12-15 minutes)
08
StepLet the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Irma Reilly
Jun 26, 2025These muffins are so moist and delicious! I love that they're packed with healthy ingredients.
Foster Conn
Jun 24, 2025My kids absolutely love these! They're a great way to sneak in some extra fiber and nutrients.
Lauren Mann
Jun 23, 2025I substituted the walnuts with pecans, and it was a fantastic alternative.
Tyreek Koelpinpouros
Jun 23, 2025I added a sprinkle of cinnamon to the dry ingredients and it gave the muffins a lovely warm flavor.