For a nuttier flavor, try toasting the rolled oats lightly before adding them to the mixture. Feel free to substitute other dried fruits or nuts for the cranberries and chocolate chips. Store cooled cookies in an airtight container at room temperature for up to 3 days. For chewier cookies, use slightly underripe applesauce.
Oatmeal Chia Seed Cookies
-
PREP TIME15 mins
-
COOK TIME10 mins
-
TOTAL TIME25 mins
-
SERVING12 People
-
VIEWS124
These delightful oatmeal cookies, studded with cranberries and chocolate chips, offer a wholesome treat with a boost of chia seeds. Egg and butter-free, they're a simple and satisfying indulgence with a soft, chewy texture. Perfect for a guilt-free snack or a comforting dessert.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate47 g
-
Fiber4 g
-
Protein3 g
-
Saturated Fat6 g
-
Sodium230 mg
-
Sugar30 g
-
Fat8 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, combine the rolled oats, brown sugar, whole wheat flour, chia seeds, cinnamon, baking soda, baking powder, and salt. (5 minutes)
03 Step
Recipe View 3 mins Add the applesauce and melted coconut oil to the dry ingredients. Stir until just combined, being careful not to overmix. (3 minutes)
04 Step
Recipe View 2 mins Gently fold in the dried cranberries, chocolate chips, and shredded coconut. (2 minutes)
05 Step
Recipe View 5 mins Drop rounded spoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie. (5 minutes)
06 Step
Recipe View 15 mins Bake in the preheated oven for 10 to 15 minutes, or until the edges are lightly golden brown. (10-15 minutes)
07 Step
Recipe View 20 mins Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. The cookies will firm up as they cool. (20 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Arvid Schmitt
Feb 8, 2025I added walnuts and raisins instead of cranberries and chocolate chips, and they turned out great! This recipe is very versatile.
Dasia Schneider
Dec 11, 2024The cookies were a little too soft for my liking, but they still tasted good. Next time, I'll bake them for a couple more minutes.
Ashley Block
Nov 24, 2024Super easy to make, even for a beginner baker like me!
Sheridan Green
Mar 22, 2024I was skeptical about the applesauce, but it really works! The cookies are so moist and delicious.
Violet Muller
Mar 4, 2024These cookies are amazing! My kids love them, and I feel good about giving them a healthier treat.